Wells WRT-6 Скачать руководство пользователя страница 5

3

SAFETY PROCEDURES

Knowledge of proper procedures is essential to the safe operation of cooking equipment.  In
accordance with generally accepted product safety labeling guidelines for potential hazards,
the following signal words and symbols are used throughout this manual.

DANGER

WARNING

 - 

Warning is used to indicate the presence of a hazard which can cause

personal injury and possibly death, or major property damage, in the event the state-
ment is ignored.

CAUTION

 - 

Caution is used to indicate the presence of a hazard which will or can

cause minor personal injury, or property damage in the event the statement is ignored.

NOTE

 - 

Note is used to notify personnel of installation, operation or maintenance informa-

tion which is important, but not hazard related

.

DANGER

 - 

Danger is used to indicate the presence of a hazard which will

cause severe personal injury, death, or substantial property damage in the
event the statement is ignored.

ROTISSERIE PRECAUTIONS AND GENERAL INFORMATION

1.

This rotisserie is intended for use to cook food products for human consumption.  No other use
 is recommended or authorized by the manufacturer or its agents.

2.

This rotisserie is intended for use in commercial establishments, where all operators are familiar

with the appliance use, limitations and associated hazards.

OPERATING INSTRUCTIONS AND WARNINGS MUST BE  READ AND UNDERSTOOD BY 
ALL OPERATORS AND USERS.

3.

This piece of equipment is made in the USA and has American sizes on hardware.

4.

Any trouble shooting guides, component views or parts lists included in this manual are for general
reference only, and are intended for use by qualified technical personnel.

5.

This manual should be considered a permanant part of this appliance.  This manual and all
supplied instructions, diagrams, schematics, parts break downs, notices and labels must remain
with the appliance if it is sold or moved to another location.

CAUTION

 - 

Used to indicate the presence of an electrical hazard which will or can

cause personal injury, or property damage in the event the statement is ignored.

Содержание WRT-6

Страница 1: ...O NOT DISCARD THIS MANUAL This manual is considered to be part of the ROTISSERIE and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of thi...

Страница 2: ...by this warranty 4 Calibration of heat controls after the first sixty 60 days on original equipment replacement of items subject to normal wear to include such items as knobs light bulbs and normal m...

Страница 3: ...ures 3 Installation Instructions 4 Operating Instructions 6 Cleaning Instructions 7 Parts and Service 8 GENERAL SPECIFICATIONS DIMENSIONS Wide 30 75 781mm Deep 18 0 457mm High 18 5 470mm CAPACITY 6 bi...

Страница 4: ...ng mode i e when cook timer time has elapsed 4 MAIN QUARTZ HEATNG Provides main cooking heat ELEMENT 5 SPIT Standard non puncturing Chicken Spits for holding chicken 6 LEGS 4 high adjustable legs for...

Страница 5: ...ignored ROTISSERIE PRECAUTIONS AND GENERAL INFORMATION 1 This rotisserie is intended for use to cook food products for human consumption No other use is recommended or authorized by the manufacturer...

Страница 6: ...ERVICE DATA form on page 11 of this manual 2 Verify that this rotisserie installation is in compliance with the specifications listed in this manual THIS IS THE RESPONSIBILITY OF THE INSTALLER 3 Certa...

Страница 7: ...ectrical Code 5 E DOUBLE STACKING UNITS 1 Remove all adjustable legs if supplied from the upper unit A Remove the plugs from the holes in the top of the lower unit B 2 Screw two 2 3 8 16 NC allen head...

Страница 8: ...the rotisserie Engage the drive socket with the hex drive then work the smooth part of the pin into the slot in the bearing block 5 Close the door and set the timer to the desired cooking time IT IS...

Страница 9: ...etergents and plastic scrapers For deposits which cannot be easily removed use a conventional oven cleaner Note Oven cleaners often contain chlorides Chlorides will damage the stainless steel surfaces...

Страница 10: ...CAREFUL TO NOT CONTACT THE QUARTZ LAMPS WITH CLEANING IMPLEMENTS OR SOLUTIONS 5 Clean the outside of the rotisserie as needed NEVER USE ABRASIVE SCRUB PADS on the outside of the rotisserie or the roti...

Страница 11: ...ughly after cleaning 3 Clean exterior of rotisserie NEVER USE ABRASIVE SCRUB PADS on the outside of the rotisserie Always read and follow all instructions and warnings on the container when using comm...

Страница 12: ...he WELLS AUTHORIZED SERVICE AGENCY nearest you ACCESSORIES PART ADJUSTABLE LEG 20563 BASKET 22129 CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT _______...

Отзывы: