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This appliance is intended for use in commercial establishments 
only. 

 

This appliance is intended to prepare food for human consumption.  
No other use is recommended or authorized by the manufacturer or its 
agents.

 

 

Operators of this appliance must be familiar with the appliance use, 
limitations and associated restrictions.  Operating instructions must be 
read and understood by all persons using or installing this appliance.

 

 

Cleanliness of this appliance is essential to good sanitation.  Read and 
follow all included cleaning instructions and schedules to ensure the 
safety of the food product. 

 

Disconnect this appliance from electrical power before performing any 
maintenance or servicing. 

 

DO NOT submerge this appliance in water.  This appliance is not jet 
stream approved.  Do not direct water jet or steam jet at this appliance, 
or at any control panel or wiring.  Do not splash or pour water on, in or 
over any controls,  control panel or wiring.  

 

Exposed surfaces of this appliance can be hot to the touch and may 
cause burns. 

 

The technical content of this manual, including any wiring diagrams, 
schematics, parts breakdown illustrations and/or adjustment 
procedures, is intended for use by qualified technical personnel. 

 

Any procedure which requires the use of tools must be performed by a 
qualified technician. 

 

This manual is considered to be a permanent part of the appliance.  
This manual and all supplied instructions, diagrams, schematics, parts 
breakdown illustrations, notices and labels must remain with the 
appliance if it is sold or moved to another location. 

 

This appliance is made in the USA.  Unless otherwise noted, this 
appliance has American sizes on all hardware.

 

 

CAUTION: 

Risk of 
Damage 

 

DO NOT connect or 
energize this appliance 
until all installation 
instructions are read and 
followed.  Damage to the 
appliance will result if 
these instructions are not 
followed. 

 

CAUTION: 

Hot Surface 

 

Exposed surfaces can be hot 
to the touch and may cause 
burns. 

PRECAUTIONS AND GENERAL INFORMATION 

WARNING:  BURN HAZARD 

 

Contact with boiling water can cause severe burns. Always wear protective clothing 
and heat resistant gloves when operating the appliance. 
 

WARNING:  ELECTRIC SHOCK HAZARD 

 

All servicing requiring access to non-insulated components must be performed by 
qualified service personnel.  DO NOT open any access panel that requires the use of 
tools.  Failure to heed this warning may result in severe electric shock. 
 

CAUTION:  BURN HAZARD 

 

Contact with hot water may cause burns.  DO NOT fill the water pot beyond the 
scribed water level line.  

Содержание F-49RT

Страница 1: ...e restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING...

Страница 2: ...ordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs...

Страница 3: ...ce Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contai...

Страница 4: ...FEATURES OPERATING CONTROLS 2 Fig 1 F 49RT Countertop Rethermalizer Features Operating Controls...

Страница 5: ...intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent part of the appl...

Страница 6: ...ea PORTION CUP PASTA 4 ea ADJUSTABLE LEGS SETUP Setup the appliance only on a firm level non combustible surface Verify local codes for requirements Concrete tile terrazzo or metal surfaces are recom...

Страница 7: ...the event of equipment damage DO NOT cut the ground pin from the power cord plug in order to fit an existing receptacle DO NOT twist a blade of the power cord plug in order to fit an existing receptac...

Страница 8: ...oked lift the rack out of the water by the handle Hang the rack on the RACK SUPPORT ROD to drain 5 When the heat indicator light cycles off the rethermalizer is ready to cook the next load Approximate...

Страница 9: ...careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning 6 Clean all exterior surfaces by wiping with a clean cloth dampened with warm water and mild detergent A n...

Страница 10: ...wer Water pot out of position or has excess cooking debris in bottom Check water pot for position Clean water pot 1 The hi limit safety is designed to shut down the unit if water pot is allowed to boi...

Страница 11: ...fax 888 492 2783 Service Parts Dept Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you PARTS SERVICE CUSTOMER SERVICE DATA p...

Страница 12: ...WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomfield com...

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