4.5 Baking product group
Cooking profiles in the Baking product group
Tried and tested cooking profiles in the 'Baking' product group:
Product
Quantity per GN
1/1 tray*
Condition
Accessories
Rolls
170 °C 12 pcs. at 35 g
Frozen, pre-baked,
no colour
black plate
Croissants
170 °C 8 pcs. at 55 g
Frozen, pre-cooked black plate
Baguette rolls
170 °C 9 pcs. at 85 g
Frozen, pre-baked,
no colour
black plate
Muffins
170 °C 15 pcs. at 80 g
Frozen, ready baked black plate
Danish pastry
170 °C 9 pcs. at 95 g
Frozen, pre-cooked black plate
Puff pastry snails
170 °C 8 pcs. at 120 g
Frozen, pre-cooked black plate
Savoury petit fours
170 °C 18 pcs.
Frozen
black plate
Focaccia
170 °C 1 pcs. at 800 g
Frozen, ready baked black plate
Bagels
170 °C 8 pcs. at 75 g
Frozen, ready baked black plate
Chiabatta
170 °C 3 pcs. at 300 g
Frozen, ready baked black plate
Ham and cheese crois‐
sant
170 °C 8 pcs. at 110 g
Frozen, pre-cooked black plate
Quiche
170 °C 6 pcs. at 180 g
Frozen, ready baked black plate
Ham and cheese sand‐
wich
170 °C 8 pcs.
Fresh
black plate
Brioche
170 °C 8 pcs. at 130 g
Fresh
black plate
Pretzel bread sticks
155 °C 8 pcs. at 100 g
Frozen, pre-cooked black plate
Soft pretzels
155 °C 6 pcs. at 100 g
Frozen, pre-cooked black plate
Mini pizza
200 °C 15 pcs.
Frozen, pre-baked,
no colour
black plate
Pizza
200 °C 2 pcs. at 400 g
Frozen, pre-baked,
no colour
black plate
Tarte flambée
200 °C 2 pcs. at 260 g
Frozen, pre-baked,
no colour
black plate
Sponge cake
200 °C 750 g
Fresh
20 mm GN
*) The size and maximum number of baking trays can be found in the chapter 'Shelf options'.
4 Preset cooking profiles in easyStart
Operating instructions
34
Содержание Convotherm OES mini easyStart
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