Welbilt Convotherm OES mini easyStart, Руководство по эксплуатации

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4.4 Side Dishes product group
Cooking profiles in the Side Dishes product group
Tried and tested cooking profiles in the 'Side Dishes' product group:
Product Quantity per GN
1/1 tray*
Condition Accessories
Fried breaded onion
rings
210 °C 800 g Frozen Frying basket
Fried cream cheese ja‐
lapeños
210 °C 1 kg Frozen Frying basket
Fried wedges 210 °C 1 kg Frozen Frying basket
Fried grated potatoes 210 °C 28 pcs. at 30 g Frozen Frying basket
Fried mozzarella sticks 210 °C 32 pcs. at 27 g Frozen Frying basket
French fries 210 °C 750 g Frozen Frying basket
Roasted potatoes 210 °C 1.5 kg Fresh, precooked black plate
Baked duchess pota‐
toes
210 °C 40 pcs. at 20 g Frozen black plate
Fried mini spring rolls 210 °C 40 pcs. at 15 g Frozen Frying basket
Fried vegetable patties 210 °C 8 pcs. at 65 g Frozen Frying basket
Potato dumplings,
steamed
95 °C 16 pcs. at 90 g Fresh 65 mm GN, per‐
forated
Steamed spaetzle 95 °C 2 kg Fresh 65 mm GN, per‐
forated
Steamed noodles 95 °C 1 kg Fresh 65 mm GN, per‐
forated
Bread dumplings,
steamed
95 °C 16 pcs. at 90 g Frozen 65 mm GN, per‐
forated
Swabian ravioli,
steamed
100 °C 15 pcs. at 85 g Fresh 65 mm GN, per‐
forated
Steamed potato wedg‐
es
100 °C 2 kg Fresh 65 mm GN, per‐
forated
Basmati rice, steamed 100 °C 2 kg Frozen, cooked 65 mm GN
Steamed gnocchi 100 °C 2 kg Frozen 65 mm GN, per‐
forated
Steamed parboiled rice 100 °C 2 kg Frozen, cooked 65 mm GN
Steamed bulgur 100 °C 750 g and 1.5 l Fresh 65 mm GN
Steamed couscous 100 °C 750 g and 750 ml Fresh 65 mm GN
Potatoes au gratin,
baked
190 °C 15 pcs. at 110 g Fresh, precooked black plate
Baked cheese spaetzle 190 °C 2 kg Fresh 40 mm GN
Rosemary roast pota‐
toes
190 °C 1.5 kg Fresh, halved pota‐
toes
black plate
*) The size and maximum number of baking trays can be found in the chapter 'Shelf options'.
4 Preset cooking profiles in easyStart
Operating instructions 33