4.2.2 Cooking Procedures
For your safety when working with/on the combi oven
Before starting work, read and understand the rules, risks, and hazards specified in the 'For Your
Safety' on page 16 section and in these instructions and follow all the corresponding instructions with‐
out exception.
Procedures that you must be familiar with
You will need to be familiar with the following steps:
■
Safely Opening and Closing the Unit Door
38
■
Placing Food Inside and Taking It Out
39
■
Putting Away and Removing the Core Temperature Probe
40
■
Using a USB Stick
41
Rules
Putting plates inside the combi oven is only allowed when rethermalizing food.
Prerequisites
■
You must be familiar with how to use the software to such an extent that you will be able to access
the stored cooking profiles you will need for your food or enter a new cooking profile and start it
(please refer to the operating instructions).
■
If the combi oven is on top of an open equipment stand: There must not be any food inside the
stand.
■
The suction panel must be locked in place.
■
The combi oven and the accessories being used must have been cleaned properly.
■
There must not be any foreign objects inside the oven cavity.
■
The racks have been installed and are locked in place.
■
The food’s weight must not exceed the maximum loading weight.
■
The bakeware must have the right standard dimensions.
For units with a USB port:
■
The sliding cover must be covering the USB port.
For 6.10 mini and 10.10 mini sizes:
■
The air distributors must be in place.
Cooking Procedures
1.
Open a cooking profile from the cookbook or enter a new
cooking profile.
2.
Follow the software's prompts.
3.
Open the unit door.
4.
Place the food inside the combi oven.
5.
Close the unit door.
4 How to Cook with Your Combi Oven
Operating Manual
36
