Proximity to flammable materials
Heat buildup inside the unit during cooking can result in the following hazards:
Fire hazard posed by the unit's heat loss
When?
■
Whenever flammable materials, gases, or liquids are stored on the units
How can I avoid the hazard?
Do not store any flammable materials, gases, or liquids on the unit
Do not store any gas canisters next to the unit
Hot surfaces
The unit’s heat buildup during and after cooking can result in the following hazards:
Risk of burns posed by hot surfaces
Where?
■
On the outside of the unit door
■
On top of the unit, especially at the dry air intake and air vent
■
On the inside of the unit door
■
Inside the entire oven cavity. This includes all parts that are or have been inside the
oven cavity during cooking, such as:
How can I avoid the hazard?
Do not touch the surfaces for extended periods of time
Wear the required personal protective equipment, especially protective gloves
Hot steam/vapor
Handling the unit door can result in the following hazards:
Risk of scalding posed by hot steam/vapor
Where? When?
■
At the air vent and dry air intake on top of the unit
■
Whenever opening the unit door during and after cooking
How can I avoid the hazard?
Do not move close to air vents or dry air intakes
Always open the unit door slowly and carefully
Use the unit door's cracked-open position
When cooling down during cooking or cleaning, as well as when using the cool-down
function, be ready for a bigger rush of steam than usual and have everyone around step
back from the unit
Wear the required personal protective equipment, especially protective gloves
3 For Your Safety
Operating Manual
25
