Welbilt Convotherm maxx pro, Руководство пользователя

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3.8 Requirements to be met by personnel, working positions
Requirements to be met by operating personnel
The table shows the skills required to perform the specified roles. One person may perform more than one role depending on
need and organization of work, provided this person has the skills required for the role concerned.
Role Skills required Tasks
Chef
Store manager
Person in authority in
the kitchen environ-
ment
■
Has relevant professional training
■
Knows relevant national food legislation
and regulations, plus hygiene legisla-
tion and regulations
■
Must keep records in accordance with
HACCP
■
Trained in how to operate the combi
oven
■
Is informed of the risks posed by the
ConvoSense assistance system and
must train users.
The owner's member of staff who is responsible
and personally fulfils the owner obligations (see
'Owner obligations' on page 22)
Essentially performs organizational tasks such as
■
Entering the cooking profile data
■
Editing existing cooking profiles in the cookbook
■
Developing new cooking profiles
■
Adjusting appliance settings
May also perform all user actions if applicable
User
■
Semi-skilled
■
Trained in how to operate the combi
oven
■
Is trained in using the ConvoSense as-
sistance system
■
Works under supervision
■
Knows the regulations associated with
handling heavy loads
Essentially performs specific operating tasks such
as
■
Loading the combi oven
■
Starting the cooking profile
■
Removing food
■
Cleaning the combi oven
■
Fitting accessories where needed for specific
cooking operations
■
Minor servicing tasks
Working positions during operation
The working position for personnel when operating the combi oven is in front of the appliance door.
Working positions during cleaning and servicing
The working position for staff during cleaning and servicing is the entire appliance area.
3 For your safety
User manual 33