3.
Risk of scalding from hot steam and vapour
■
Expect to face a larger blast of steam than normal.
■
Make sure that any bystanders step back from the appliance.
■
Open the appliance door slowly and carefully.
Open the appliance door and wait for the process to finish.
4.
Place the prepared food in the combi oven.
The lowest shelf level must remain empty because the smoker drawer
will be inserted later.
5.
Close the appliance door again.
6.
Start the cooking operation.
7.
Wait for the cooking operation to finish.
8.
A signal beeps once the cooking steps prior to smoking have finished.
Follow the prompts displayed by the software:
■
The cooking chamber is cooled using 'Cool down'.
■
You are prompted to insert the smoker drawer.
9.
Risk of scalding from hot steam and vapour
■
Expect to face a larger blast of steam than normal.
■
Make sure that any bystanders step back from the appliance.
■
Open the appliance door slowly and carefully.
Open the appliance door and wait for the process to finish.
10.
Insert the prepared smoker drawer.
11.
Close the appliance door again.
12.
Start the smoker process.
13.
Risk of burns from ignition of smoker material and smoke gas;
risk of breathing difficulties from inhaling smoke
■
Never open the appliance door during the smoking process.
Wait for the smoker process to finish.
4 Cooking procedures
User manual
46
Содержание Convotherm maxx pro
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