Welbilt Convotherm maxx pro, Руководство пользователя

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Contact with cleaning agents
The following hazards can arise during cleaning of the appliance:
Risk of chemical burns or irritation to skin, eyes and respiratory system from contact with cleaning
agents and their fumes
What can cause this?
■
If the cooking chamber has not been cooled sufficiently
■
If the appliance door is opened during the fully automatic cleaning process
■
When cleaning-fluid canisters are replaced
■
If cleaning agents are added to the cooking chamber
■
If cleaning agents are added to the cooking chamber with single-measure dispensing bottles
How can I avoid the hazard?
Let the cooking chamber cool to below 60 °C before any cleaning tasks
Do not open the appliance door until prompted by the software
After cleaning has finished, visually check that all cleaning product residues have been removed by
thorough rinsing.
Exercise caution when handling the cleaning-fluid canisters, cleaning agents, and single-measure
dispensing bottles
Spraying down the appliance with water
Cleaning tasks performed on the appliance can cause the following hazards:
Risk of electric shock caused by a short-circuit
When?
■
If the appliance comes into contact with water
How can I avoid the hazard?
Do not wash down the outer case with water
Disconnect the appliance from the power supply when cleaning the outside of the appliance
Break in the cold chain
A break in the cold chain can cause the following hazards if food is eaten:
Risk from microbiological contamination of food
When?
■
When cooking is manually interrupted
■
When the food cold-chain is broken by loading the cooking chamber in advance
■
When cooking is interrupted because of a power failure
How can I avoid the hazard?
Make sure that the cold chain is not broken
Never interrupt cooking for so long that micro-organism growth can occur
Do not store food temporarily in the appliance
Do not place cold food in the oven when cooking at low temperatures
Once the appliance is running again, consider how the length of time taken to resume operation will affect
the food condition.
3 For your safety
User manual 29