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3.9

Requirements to be met by personnel, working positions

Requirements to be met by operating personnel

The table shows the skills required to perform the specified roles. One person may perform more than

one role depending on need and organization of work, provided this person has the skills required for

the role concerned.

Role

Skills required

Tasks

Chef

Store manager

Person with au‐

thority in the kitch‐

en environment

■

Has relevant professional train‐

ing

■

Knows relevant national food

legislation and regulations, plus

hygiene legislation and regula‐

tions

■

Must keep records in accord‐

ance with HACCP

■

Trained in how to operate the

combi oven

■

Briefed about the risks of the

ConvoSense assistance system

and must train operators

Essentially performs organizational tasks

such as

■

Entering the cooking profile data

■

Editing existing cooking profiles in the

cookbook

■

Developing new cooking profiles

■

Adjusting appliance settings

May also perform all user actions if appli‐

cable

User

■

Semi-skilled

■

Trained in how to operate the

combi oven

■

Trained in how to use the Con‐

voSense assistance system

■

Works under supervision

■

Knows the regulations associ‐

ated with handling heavy loads

Performs specific operating tasks such

■

Loading the combi oven

■

Starting the cooking profile

■

Removing food

■

Cleaning the combi oven

■

Fitting accessories where needed for

specific cooking operations

■

Minor servicing tasks

Working positions during operation

The working position for personnel when operating the combi oven is in front of the appliance door.

Working positions during cleaning and servicing

The working position for staff during cleaning and servicing is the entire appliance area.

3 For your safety

User manual

Содержание Convotherm 4 easyDial 6.10

Страница 1: ...Combi oven Convotherm 4 easyTouch 6 10 ES User manual Original ENG Advancing Your Ambitions ...

Страница 2: ......

Страница 3: ...ing procedures 31 4 1 Basic principles for loading the combi oven 31 4 1 1 Placing food containers in appliances of size X 10 31 4 1 2 Loading capacity for the combi oven 33 4 2 Operating principles and instructions for cooking 34 4 2 1 Working safely with the appliance 34 4 2 2 Turning the combi oven on and off 36 4 2 3 How to cook 37 4 2 4 How to cook with the ConvoSense assistance system 39 4 3...

Страница 4: ...5 3 1 Working safely with the appliance 73 5 3 2 Replacing the rinse aid canister 74 5 3 3 Replacing the cleaning agent canister 76 5 3 4 Adding cleaning agent from single measure dispensing bottles to the cooking chamber 78 5 3 5 Releasing and securing the suction panel 80 5 3 6 Removing and fitting the hygienic plug in gasket 82 5 3 7 Releasing and securing the interior glass door 83 6 Servicing...

Страница 5: ...ctive The safety objectives of European Directive 2014 35 EU Low Voltage Directive have been met in ac cordance with Annex I Section 1 5 1 of the Machinery Directive Compliance of electric appliances with standards The electric appliances comply with the requirements in the following European standards DIN EN 60335 2 42 2012 EN 55014 1 2006 A1 2009 A2 2011 EN 61000 3 11 2000 EN 61000 3 12 2011 EN ...

Страница 6: ...ntal management system in order to guarantee the con tinued manufacture of high quality products and to be sure of meeting our environmental targets This system satisfies the requirements of ISO 9001 2008 and ISO 14001 2004 Environmental protection procedures We observe the following procedures Use of residue free compostable wadding materials Use of RoHS compliant products REACH chemical law Reco...

Страница 7: ...iance series eT easyTouch controls numbers xx yy Appliance size ES Electric appliance with water injec tion N for appliances with an NSK certifi cate 3 Electrical values 4 Serial number Element Meaning Heating method Electric appliance X V Steam generation meth od Injection S Appliance size 6 10 1 Year of manufacture 2019 14 2020 15 Month of manufacture January 01 February 02 March 03 Sequential n...

Страница 8: ... The user manual is intended for trained staff and trained professional staff see Requirements to be met by personnel on page 29 in the user manual It contains the following topics Design and function describes the components relevant to operating the combi oven Safety describes all the hazards and appropriate preventive measures relevant to operating the combi oven Cooking describes the rules wor...

Страница 9: ...on manual must always be observed when performing tasks that go beyond merely operating the software Parts of this document that must be read without fail If you do not follow the information in this document you risk potentially fatal injury and property dam age To guarantee safety all people who work with the combi oven must have read and understood the following parts of this document before st...

Страница 10: ... cook ing operations Minor servicing tasks Chapters in the user manual Chapter section Purpose Target group General Shows you how to identify your combi oven Provides guidance on using this user manual Chef Design and function Describes the functions of the combi oven Describes specific components of the combi oven and specifies their position Chef User For your safety Specifies the intended use o...

Страница 11: ...performed during clean ing User Servicing procedures Contains the servicing schedule Provides advice on what emergency mode is possible when faults occur Contains a catalogue of possible errors and faults and specifies the required actions Contains the instructions for servicing tasks that the user can personally carry out Refers to the instructions for handling operations on the combi oven requir...

Страница 12: ...hods By combining operating modes and extra functions you can perform the following special cooking methods with easyTouch Low temperature cooking Cook Hold DT cooking Overnight cooking ecoCooking Low oxygen slow cooking Cooking profiles and cookbook A cooking profile is a combination of cooking parameters such as cooking temperature and cooking time You can create your own cooking profiles and ma...

Страница 13: ...ygienicCare 6 Suction panel Distributes the heat evenly inside the cooking chamber Separates the fan compartment from the cooking chamber 7 Rack Holds standard sized food containers 8 Camera not shown Detects the food for cooking with the ConvoSense assistance system 9 Core temperature probe sous vide sensor optional Measures the core temperature of the food being cooked Available in two connectio...

Страница 14: ...Item Name Function 15 Type plate Identifies the appliance 16 Network connection Used for the Internet connection to the BakeIT Cloud 2 Design and function User manual 14 ...

Страница 15: ...Name Function 1 Appliance ON OFF switch Switches the combi oven on and off 2 Full touchscreen display Central controls for appliance Appliance operated by touching icons on the control panel full touchscreen display Status displays 3 USB port For connecting a USB stick 2 Design and function User manual 15 ...

Страница 16: ...mer documentation with the combi oven if it changes ownership Working with the combi oven Follow the instructions below Only those persons who satisfy the requirements stipulated in this user manual are permitted to use the combi oven Only use the combi oven for the specified use Never under any circumstances use the combi oven for other purposes that may suggest themselves Take all the safety pre...

Страница 17: ...otective equipment are fitted in working order and fixed properly in place The manufacturer regulations for operating and servicing the combi oven must be observed The combi oven must not be loaded over the maximum permissible loading weight for the given model see Loading capacity for the combi oven on page 33 Requirements relating to the operating environment of the combi oven Specified operatin...

Страница 18: ...mes Area Warning sign Description 1 High voltage electric shock hazard warning There is a risk of electric shock from live parts if the safety cover is opened 2 Hot steam and vapour hazard warning There is a risk of scalding from hot steam and vapour escaping when the appliance door is opened 2 Warning of hot food hot food containers and hot liquids There is a risk of burns from hot food and hot f...

Страница 19: ...ainers and other accessories used for cooking A risk of burns on the vents and pipes on the top of the appliance Risk of burns on hot accessories and fittings used during cooking if they have been removed from the appliance after cooking and set down elsewhere Hot steam vapour 2 The combi oven generates hot steam and vapour which escapes when the appliance door is opened and which is removed throu...

Страница 20: ...ng shutting the appliance door or cleaning the appliance door there is the risk that you will crush or cut your hand Hand shower 6 There is a hand shower on the combi oven that can result in various hazards A risk of scalding if water is sprayed into the hot cooking chamber using the hand shower e g for cleaning A risk of scalding when the combi oven is located in the immediate vicinity of equipme...

Страница 21: ...ur Hazard Where or in what situations does the hazard arise Preventive action Risk of scalding from hot steam In front of the combi oven if the ap pliance door is not intact Check the condition of the appliance door In front of the appliance if the cook ing chamber is being cooled by the Cool down function Step back from the appliance to avoid the hot steam and vapour escaping through the open app...

Страница 22: ...t food and hot food con tainers In the cooking chamber and outside the appliance if the food containers are positioned on L rails Only use food containers baking trays shelf grills of the correct size to fit Do not exceed the maximum loading weight Insert the food containers correctly as stipulated in Positioning the food containers When removing food containers do not pull them forwards too far o...

Страница 23: ... while it is in use for low temperature cooking or for hold ing food at temperature In general during low temperature cooking or when holding food at temperature Only allow qualified staff to per form low temperature cooking 65 C Reduce the number of micro or ganisms on the food before low temperature cooking for instance by searing Risk from microbiologi cal contamination of food caused by bacter...

Страница 24: ... Wear personal protective equip ment When handling the cleaning fluid canisters Wear personal protective equipment When handling the single measure dispensing bottles Wear personal protective equipment When corrosive cleaning agents are used Only use those cleaning agents specified under Cleaning agents on page 58 Safety hazard contamination of foodstuffs Danger Where or in what situations does th...

Страница 25: ...oid the hot steam and vapour escaping through the open appli ance door Do not put your head inside the cooking chamber Risk of scalding from water spray If a jet of water is sprayed into the appliance in which a container of hot fat is standing Do not spray into hot fat Safety hazard electrical power Hazard Where or in what situations does the hazard arise Preventive action Risk of electric shock ...

Страница 26: ...lation port Safety hazard electricity Danger Where or in what situations does the hazard arise Preventive action Risk of electric shock from live parts Under the cover Under the operating panel On the mains power lead Servicing work carried out under the cover behind the operating panel or on the power supply ca ble must only be performed by qualified electricians from an au thorized service compa...

Страница 27: ...magnetic switch Appliance door Protects the user and outside environment from hot steam Check the door pane regularly for scratches cracks indenta tions etc and replace it if any are found Magnetic door switch electri cal door sensor When the appliance door is opened the switch stops rotation of the fan wheel comes to a stop after a few seconds operation of the heating element Distribution of the ...

Страница 28: ... An error code is output in the event of a fault Please contact an authorized service company to reset the safety thermostat 7 no picture Restart after power failure in case clean ing product was left in the appliance Restarts fully automatic oven cleaning in a defined state af ter power failure None 8 installed by customer Disconnection device Used to disconnect the appli ance from the power supp...

Страница 29: ...s organizational tasks such as Entering the cooking profile data Editing existing cooking profiles in the cookbook Developing new cooking profiles Adjusting appliance settings May also perform all user actions if appli cable User Semi skilled Trained in how to operate the combi oven Trained in how to use the Con voSense assistance system Works under supervision Knows the regulations associ ated wi...

Страница 30: ...y kind ConvoClean forte ConvoClean new ConvoCare K con centrate ConvoClean forte S ConvoClean new S ConvoCare S The protective equipment required will depend on the cleaning products being used and the selec ted cleaning method and may include Breathing mask Safety goggles Protective gloves Protective clothing apron The EC safety datasheet for the relevant cleaning agent contains a more precise sp...

Страница 31: ...he software routines Specific Cooking Instructions explains the specific actions that must be carried out when using the combi oven and the relevant accessories 4 1 Basic principles for loading the combi oven 4 1 1 Placing food containers in appliances of size X 10 GN containers baking tray sizes 1 1 1 2 shelf grill in U rails standard design Rules for handling The containers or the shelf grill mu...

Страница 32: ...erted on the L rails at the same height on the left and right sides The baking tray must not be used to hold liq uids or food that liquefies during cooking The method shown for placing trays in the oven must be used solely for baking trays and if ap plicable shelf grills NOT for containers Containers must not be placed on the baking tray 4 Cooking procedures User manual 32 ...

Страница 33: ...iance kg 30 Maximum load per shelf kg 15 Maximum number of food containers when cooking GN rack shelf spacing 68 mm Number of GN 1 1 food containers Qty 7 Number of GN 1 1 food containers when shelf spacing fully utilized Qty 6 Rack for standard baking sheet 600x400 shelf spacing 94 mm Number of baking trays Qty 5 4 Cooking procedures User manual 33 ...

Страница 34: ...ave been met The appliance and fittings or accessories being used show no signs of damage The installed electrical power cables water supply pipes and pipes for wastewater and cleaning products show no signs of damage are fixed securely are not leaking from any point and appear safe and in working order on visual inspection The Requirements relating to the operating condition of the combi oven on ...

Страница 35: ... break in the cold chain Never use the appliance for temporary storage of food Never intentionally interrupt the cooking process Once the appliance is running again after a power failure consider how the length of time taken to resume operation will affect the food condition Only qualified staff are allowed to perform low temperature cooking 65 C Micro organism growth at 30 65 C Risk of food going...

Страница 36: ...heck that the oven light comes on while the appliance is running the self diagnostics test 3 Wait until the software is ready for use Switching off the combi oven at the end of the working day 1 Perform the necessary cleaning tasks as specified in the cleaning and servicing schedule 2 Switch off the combi oven 3 Leave the appliance door ajar in order to let moisture es cape Switching off the combi...

Страница 37: ...od you wish to cook and to run these profiles see operating instructions The combi oven and accessories and fittings used have been cleaned properly There are no foreign objects in the cooking chamber The oven drain is not blocked or clogged with any residues The filter is fitted in place on the oven drain The interior glass door of the appliance door is secured properly in place The suction panel...

Страница 38: ...ng operation to finish 8 An audible signal is given when the cooking operation is finished Follow the prompts displayed by the software 9 Open the appliance door 10 Take out the food 11 Close the appliance door again 4 Cooking procedures User manual 38 ...

Страница 39: ...e door safely 42 Loading and removing food 44 Putting away and retrieving the core temperature probe 46 Using a USB stick 49 Requirements You are sufficiently familiar with using the software to be able to select saved cooking profiles or enter new cooking profiles that are suitable for the food you wish to cook and to run these profiles see operating instructions The combi oven and accessories an...

Страница 40: ...d that is misrecognized 6 Close the appliance door again Result The cooking operation starts automatically 7 Wait for the cooking operation to finish 8 An audible signal is given when the cooking operation is finished Follow the prompts displayed by the software 9 Open the appliance door 10 Take out the food 11 Close the appliance door again 4 Cooking procedures User manual 40 ...

Страница 41: ...ainers may result in tiredness and discomfiture and faults may occur with the moving equipment Hot surfaces Risk of burns from high temperatures inside the cooking chamber and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the cooking chamber the inside of the appliance door or any parts that are or were inside the oven during cooking mode Wear pers...

Страница 42: ...ng if placed on a work surface Opening the appliance door safely 1 Turn the door handle to the right Result The appliance door goes into the venting position and the door handle automatically returns to the latch position 2 Wait a moment to make sure that all the steam can es cape 3 Turn the door handle to the left and open the appliance door slowly 4 For appliances with a right hinged door Open t...

Страница 43: ...checking that the cooking profile or cleaning profile is still running For appliances with a disappearing door Pull the appliance door forwards along the side of the combi oven and then close it with a gentle slam You can make sure that the appliance door is properly closed when a cooking profile or cleaning profile is in progress by checking that the cooking profile or cleaning profile is still r...

Страница 44: ...ainer for all users Always take out horizontally any containers holding liquids or holding food that will liquefy during cooking Wear personal protective equipment Hot food and hot food containers Risk of burns from hot food and hot food containers Food containers placed on L shaped rails can tip off the shelf levels This can result in burns to the entire body but particularly to the face and hand...

Страница 45: ...ainers baking trays or shelf grills as far as they will go Check that you have inserted the containers baking trays and shelf grills correctly according to the rails you are us ing as stipulated in Positioning the food containers Removing food 1 Open the appliance door 2 Take out the food containers horizontally 4 Cooking procedures User manual 45 ...

Страница 46: ...ppliance door safely 42 Purpose The core temperature probe must be stowed away when it is not needed for the cooking operation Otherwise the probe risks getting damaged Putting away the core temperature probe 1 Slide the core temperature probe into the spiral holder on the right hand rack NOTICE Keep the cable tidy Do not let the cable get trapped between the appliance door and the hygienic plug i...

Страница 47: ... into this external connector In other words the software gives priority to the external core temperature probe or sous vide sensor for a cooking opera tion It is NOT possible to use the external core temperature probe and or sous vide sensor at the same time as the internal core temperature probe in a cooking operation or to use the internal core temperature probe if an external core temperature ...

Страница 48: ...f the food before removing the food from the cooking chamber WARNING Risk of burns from high temperatures inside the cooking chamber on all parts that are or were inside during cooking mode Wear personal protective equipment Let the core temperature probe or sous vide sensor cool down outside the cooking chamber after use be fore disconnecting and cleaning it 3 Disconnect the external core tempera...

Страница 49: ...rpose of the USB cover The USB cover protects the USB port so that no water vapour can get into the control electronics dur ing cooking or cleaning During cooking and cleaning there must not be a USB stick inserted and the USB port must be closed by the cover Inserting the USB stick 1 Open the cover to the USB port on the operating panel 2 Plug in the USB stick If the USB stick is too large use a ...

Страница 50: ...appliance You may get burnt if you touch any of the interior parts of the cooking chamber the inside of the appliance door or any parts that are or were inside the oven during cooking mode Wait until the cooking chamber has cooled to below 60 C before fitting accessories Wear personal protective equipment Prior knowledge required You need to know these operations Opening and closing the appliance ...

Страница 51: ...Removing the rack 1 Lift up 1 the rack and pivot it 2 into the cooking cham ber 2 Release the top rear clip on the rack 3 Push 1 the rack upwards and detach 2 it 4 Cooking procedures User manual 51 ...

Страница 52: ... rear clip on each rack has been fixed in place so that the racks are attached properly 3 To check that you have fitted both racks correctly insert a food container Check that you have inserted the food container cor rectly in on the rails as specified in Positioning the food containers 4 Cooking procedures User manual 52 ...

Страница 53: ...iance door and then carefully releasing it downwards 2 from the last pin top front of the cooking chamber Fitting the rack bakery model 1 To fit the two racks follow the steps for removing the racks in the reverse order 2 Check that all eight studs four on each side are engag ed correctly in the guides for the racks 3 To check that you have fitted both racks correctly insert a baking tray Check th...

Страница 54: ...are controlled The cooking chamber is rinsed solely with water without using cleaning agents To remove very light soiling or odours between separate cooking operations To remove dust for instance from the intensively cleaned combi oven after a prolonged period out of use Fully automatic oven cleaning using connec ted canisters ConvoClean The cleaning profile for Convo Clean is specified by Select ...

Страница 55: ...mbi oven into operation for the first time to clean the cooking chamber of all dirt ac cumulated during transportation setting up and installation After servicing work on the combi oven to remove all dirt from the cooking chamber Oven cleaning only us ing rinse aid from con nected canister or by single measure dis pensing ConvoCare A fully automatic process in which the temperature program length ...

Страница 56: ...65 ConvoClean new or forte How to perform fully automatic oven cleaning using connected canisters on page 62 ConvoClean new or forte and ConvoCare How to perform fully automatic oven cleaning using single measure dispensing on page 63 ConvoClean new S or forte S and ConvoCare S Recoil hand shower Rinse through at least once with water Oven drain Remove any residues Rinse out to prevent blockage Sp...

Страница 57: ...e cooking chamber behind the suction panel on page 71 ConvoClean new or forte Hygienic plug in gasket around appliance door Wipe all around by hand with a soft cloth and cleaning agent Wipe off thoroughly with a soft cloth and clean water Dry with a soft cloth To let the hygienic plug in gasket dry leave the appli ance door ajar do not shut it tight Common household detergent Appliance door door d...

Страница 58: ... con nected to the cleaning system Manual aftercare of cooking chamber interior Spray bottle ConvoClean new S for light soiling Fully automatic oven cleaning 125 ml single measure dispens ing bottle ConvoClean forte S for normal to heavy soiling Fully automatic oven cleaning 125 ml single measure dispens ing bottle ConvoCare S Fully automatic oven cleaning Oven cleaning using rinse aid only only a...

Страница 59: ...e combi oven but keep in dedicated storage areas away from food ConvoClean new ConvoClean forte ConvoCare Only use ConvoCare K concentrate for mixing the ready to use ConvoCare solution in the specified mixture ratio in an empty canister Do not store canisters containing ConvoCare K in the immediate vicinity of the combi oven but keep in dedicated storage areas away from food ConvoCare K con centr...

Страница 60: ...ements have been met The appliance and fittings or accessories being used show no signs of damage The installed electrical power cables water supply pipes and pipes for wastewater and cleaning products show no signs of damage are fixed securely are not leaking from any point and appear safe and in working order on visual inspection The Requirements relating to the operating condition of the combi ...

Страница 61: ...al protective equipment Contamination with cleaning agents Risk of food contamination from cleaning agent or rinse aid The ConvoClean new and ConvoClean forte cleaning agents and the ConvoCare rinse aid whether in cleaning fluid canisters or in single measure dispensing bottles will contaminate food through direct contact or indirect contact from evaporation This also applies to common household d...

Страница 62: ...logged with any residues The filter is fitted in place on the oven drain The interior glass door of the appliance door is secured properly in place The suction panel is properly locked in place The appliance door is closed You have provided the necessary cleaning resources for your cleaning program see Preparing the cleaning agents on page 59 How to perform fully automatic oven cleaning using conn...

Страница 63: ... other accessories have been removed from the cooking chamber The oven drain is not blocked or clogged with any residues The filter is fitted in place on the oven drain The interior glass door of the appliance door is secured properly in place The suction panel is properly locked in place The appliance door is closed You have provided the necessary cleaning resources for your cleaning program see ...

Страница 64: ... the single measure dispensing bot tles to the cooking chamber 11 Close the appliance door 12 Wait for the final wash cycle to finish about 20 to 30 mi nutes depending on the cleaning profile 13 An audible signal is given when the final wash cycle is finished Follow the prompts displayed by the software 14 Open the appliance door and check the cleaning result The cooking chamber should look clean ...

Страница 65: ...y other accessories have been removed from the cooking chamber The oven drain is not blocked or clogged with any residues The filter is fitted in place on the oven drain The interior glass door of the appliance door is secured properly in place The suction panel is properly locked in place The appliance door is closed You have provided the necessary cleaning resources for your cleaning program see...

Страница 66: ...ntamination from cleaning agent or rinse aid resulting from inadequate rinsing If the appliance does not have a hand shower use an external water spray instead of the hand shower or wipe down the cooking chamber fittings and the area behind the suction panel thoroughly with plenty of water and a soft cloth 14 Check the cleaning result The cooking chamber should look clean and not smell of leftover...

Страница 67: ...ked or clogged with any residues The filter is fitted in place on the oven drain The interior glass door of the appliance door is secured properly in place The suction panel is properly locked in place The appliance door is closed How to clean the cooking chamber without using cleaning agents 1 Select the cleaning profile and start the cleaning process 2 Wait for the cleaning process to finish 3 A...

Страница 68: ... not blocked or clogged with any residues The filter is fitted in place on the oven drain The interior glass door of the appliance door is secured properly in place The suction panel is properly locked in place The appliance door is closed You have provided the necessary cleaning resources for your cleaning program see Preparing the cleaning agents on page 59 How to perform oven cleaning using onl...

Страница 69: ...en the appliance door and check the cleaning result The cooking chamber should look clean and not smell of leftover food or cleaning agents Check the cooking chamber for any foreign matter that may have entered with the rinse water Remove any foreign matter If the cleaning result is not good enough either clean and rinse the cooking chamber manually or run a clean ing profile again 10 Leave the ap...

Страница 70: ...lable for use The appliance door has cooled to room temperature after the last operation How to clean the double glass door 1 Open the appliance door and hinge the interior glass pan el away from the double glass door 2 Use a soft clean cloth and the cleaning product to clean each side of both the interior and exterior glass panels of the double glass door Take care not to scratch the glass as you...

Страница 71: ...d How to clean the cooking chamber behind the suction panel 1 Hinge out the suction panel into the cooking chamber 2 Use the spray bottle to spray the cleaning agent onto all sides of the suction panel and onto the area behind the suction panel 3 Leave the cleaning agent to work for 10 to 20 minutes 4 Use the hand shower to rinse off thoroughly the suction panel from all sides the area behind the ...

Страница 72: ...nt available as the necessary cleaning product You have several at least three soft clean cloths available for use How to perform intensive cleaning of the hygienic plug in gasket 1 Open the appliance door and remove the hygienic plug in gasket 2 Use a soft clean cloth and the cleaning product to clean the hygienic plug in gasket in a sink 3 Use a soft clean cloth and clean water to rinse off the ...

Страница 73: ...ppliance door or any parts that are or were inside the oven during cooking mode In addition touching the air vent can result in burns Wait until the cooking chamber has cooled to below 60 C before starting cleaning tasks Wear personal protective equipment Contact with cleaning agents Risk of chemical burns or irritation to skin eyes and respiratory system Direct contact with the ConvoClean new S c...

Страница 74: ... Fill the canister with soft water 2 until it reaches just be low the 10 litre mark 4 3 Then pour 0 33 l of the ConvoCare K concentrate 3 carefully into the canister 1 4 Check the fluid level in the canister If the level is below the 10 litre mark 4 carefully add the extra amount of soft water 2 required If the level is above the 10 litre mark 4 the rinse aid is a little less concentrated than spe...

Страница 75: ...ructed 4 Check the position of the canisters The surface on which the canisters sit must not lie above the level at which the appliance feet meet the appliance case The surface on which the canisters sit must not lie more than 1 metre below this level Check that you have connected the tube to the correct connector The rinse aid must be attached to appliance connec tor F The colour green is used th...

Страница 76: ...equired ConvoClean new or ConvoClean forte replacement canister Replacing the cleaning agent canister 1 Remove the seal on the replacement canister for the ConvoClean new or ConvoClean forte cleaning agent 2 Locate the canister that is connected by the red tube to the cleaning agent connector G underneath the ap pliance on the left hand side Unscrew the red supply tube 2 plus suction nozzle from t...

Страница 77: ...ructed 4 Check the position of the canisters The surface on which the canisters sit must not lie above the level at which the appliance feet meet the appliance case The surface on which the canisters sit must not lie more than 1 metre below this level Check that you have connected the tube to the correct connector The cleaning agent must be attached to appliance connector G The colour red is used ...

Страница 78: ...t and rinse aid for your cleaning program see Preparing the cleaning fluids on page 59 Adding cleaning agent from single measure dispensing bottles to the cooking chamber 1 Do not open the appliance door until the software prompts you to do so during the fully automatic oven cleaning process Follow the guidance displayed by the software Depending on where you are in the cleaning process pick up a ...

Страница 79: ...tle is still on the spike 5 Then pull the bottle carefully off the spike Remove the bottle from the cooking chamber Repeat steps 2 to 5 if the software prompts you to add more than one single measure dispensing bottle of cleaning agent or rinse aid WARNING Risk of food contamination from cleaning agent or rinse aid Take care not to get cleaning agent or rinse aid on the work surface Do not place e...

Страница 80: ... need to know these operations Opening and closing the appliance door safely 42 Inserting and removing racks 50 Materials required Suitable tool for undoing the fasteners e g flat blade screwdriver Requirements The cooking chamber has cooled down to a temperature of 60 C after its last use the left hand rack has been removed Releasing and hinging out the suction panel 1 Use the tool to release the...

Страница 81: ...ction panel 1 To secure the suction panel follow the steps in the re verse order that you performed to release it 2 Make sure that the top and bottom fasteners are secured in place 5 Cleaning procedures User manual 81 ...

Страница 82: ... has cooled down to 60 C after its last use The appliance door is open Removing the hygienic plug in gasket 1 Pull off the hygienic plug in gasket from around the mouth of the appliance door starting from the corners Fitting the hygienic plug in gasket 1 Refit the hygienic plug in gasket first in the four corners starting from one of the top corners 2 Once all the corner sections are fitted press ...

Страница 83: ...r safely 42 Requirements The cooking chamber has cooled down to a temperature of 60 C after its last use Releasing and hinging away the interior glass door 1 Open the appliance door 2 Push back the top and bottom spring clips 3 Hinge the interior glass panel away Securing the interior glass door 1 To secure the interior glass door follow the steps in the reverse order that you performed to release...

Страница 84: ...cover damage resulting from improper setup installation use cleaning use of cleaning agents servicing repair or descaling To extend the spare parts warranty to 2 years you need to register the appliance on the manufactur er s homepage www convotherm de after installing the appliance Required information Please have the following appliance data to hand when contacting our customer service Part numb...

Страница 85: ... hotline office hours 49 0 8847 67 541 Technical Hotline outside office hours 49 0 175 405 41 09 e mail convotherm service welbilt com Service documents download centre spare parts lists circuit diagrams Service manuals www convotherm com 6 Servicing procedures User manual 85 ...

Страница 86: ...lug in gasket is cracked or greasy As listed in the spare parts list 1 hygienic plug in gasket Replacing the halogen lamp for the oven light If the halogen lamp does not come on in any operating mode As listed in the spare parts list 1 halogen lamp 12V Correct operation of core tem perature probe and sous vide sensor Perform a weekly test in boiling water checking the reading on the temperature di...

Страница 87: ...liance Repeat as necessary until the tubes are filled with rinse aid E81 0 Cooking mode error Download cooking profile again E99 Communication lost Unplug the appliance for approx 10 seconds then restart E99 9 Initialization error Unplug the appliance for approx 10 seconds then restart Errors and required responses for ConvoSense The following table lists the errors that you may be able to resolve...

Страница 88: ... only have limited functions available The core temperature probe and the optional sous vide sensor may not work Only those functions can be selected that will not be impaired by the active fault in question Functions available in emergency mode The following table lists the errors under which the appliance can still work albeit with limitations in emergency mode when the error cannot be resolved ...

Страница 89: ...lly automatic oven cleaning using connected canisters E59 0 All functions Error only affects fully automatic oven cleaning using connected canisters E61 0 All functions EXCEPT Fully automatic oven cleaning Only affects the cleaning process E62 0 All functions EXCEPT Fully automatic oven cleaning Only affects the cleaning process E63 0 Convection Cleaning not possible E72 x All functions E73 1 All ...

Страница 90: ...amination hazard Discard any food that has come into contact with this water Blockage or constriction in the drain pipe or wastewater system Check the drain pipe and custom er s wastewater system and clean out if necessary Fit funnel waste trap if necessary Permanent drain connection on appliances equipped with fully automatic or semi automatic oven cleaning Air vent blocked or covered Remove obst...

Страница 91: ...ning agent used Use ConvoClean forte or Con voClean new for fully auto matic oven cleaning using connected canisters Use ConvoClean forte S or ConvoClean new S for fully automatic oven cleaning using single measure dispensing Use ConvoClean forte or Con voClean new for semi auto matic oven cleaning 6 Servicing procedures User manual 91 ...

Страница 92: ... supply pipes and pipes for wastewater and cleaning products show no signs of damage are fixed securely are not leaking from any point and appear safe and in working order on visual inspection The Requirements relating to the operating condition of the combi oven on page 17 are met The Requirements relating to the operating environment of the combi oven on page 17 are met All warning signs are in ...

Страница 93: ... parts Risk of cuts from sharp edged sheet metal parts Working with or behind sharp edged sheet metal parts may result in cuts to hands Exercise caution Wear personal protective equipment 6 Servicing procedures User manual 93 ...

Страница 94: ...oving and fitting the hygienic plug in gasket 82 Spare parts contents Spare part required as listed in the spare parts list 1 hygienic plug in gasket Requirements Check that the following requirements have been met The combi oven has cooled down to 60 C after its last use The appliance door is open The newly supplied gasket has been checked for damage and is intact Replacing the hygienic plug in g...

Страница 95: ... Socket wrench size 8 Handling the halogen lamp Always wear clean gloves or use a cloth to handle the working halogen lamp Never touch the glass bulb of new or reusable halogen lamps with bare fingers If it is not possible to remove the halogen lamp intact e g the contact pins are left behind contact a service engineer immediately Requirements Check that the following requirements have been met Th...

Страница 96: ... chamber wall into the reflector housing and pull the halogen lamp out up wards in a straight line Fitting the halogen lamp 1 To fit the halogen lamp follow the steps in the reverse order that you performed when removing it Do not overtighten the screws when refitting because this may break the moisture tight seal for the reflector housing Overtightening the screws may crack the glass When you hav...

Страница 97: ......

Страница 98: ...al technical documentation can be found in the download center at www convotherm com Welbilt offers fully integrated kitchen systems and our products are backed by KitchenCare aftermarket parts and service Welbilt s portfolio of award winning brands includes Cleveland Convotherm Crem Delfield fit kitchenSM Frymaster Garland Kolpak Lincoln Merrychef and Multiplex Manitowoc Merco 2020 Welbilt Inc Al...

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