Raisin bread
I RECIPE
* 2
1
/
2
Tsp. Dry Yeast
* 3 Cups Bread Flour
* 1
1
/2 Tsp. Salt
* 3 Tbsp. Sugar
* 1
1
/
2
Tbsp. Dry Skim Milk
* 4'/2 Tsp. Shortening or Sweet Butter
* 1 1/2 Cups Less 3 Tbsp. lukewarm Water
*
1
/
2
Cup of raisins
* 1
1
/2 Tsp. Cinnamon
Baking Process
1) Put dry yeast in inner pot. Add remain-
ing ingredients except water and
raisins.
Dry yeast
4) Press the START button. (When using
the preset timer, refer to the instruction
manual.)
O
Start
Time Chart
2) Carefully pour in lukewarm water.
5) The electronic beeper sounds 10 times
five minutes before the secondary
kneading is finished. At this signal, add
the raisins.
Raisins
3) Press the Select button for white
bread.
White bread
6) After taking out the baked bread from
the auto bakery, slice it as desired.
/ ® Kneading / ® Rising / ® Baking
1 Primary
| kneading
Primary
rising
Secondary I Secondary
kneading I rising
Loaf
shaping
rising
L
Raisins are added.
/
I
® Cooling
Cooling off of bread
/
I
15mins | 60mins | 24 mins
20mins
4 sees | 60 mins
Max. 60 mins
Min. 15 mins