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3 For your safety
Merrychef conneX Installation and User Manual
23
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Item
Safety device
Function
Check
8
(no picture)
Internal high
temperature
thermostats
Prevent faulty components from
generating too much heat and
causing a potential fire hazard
Ensure correct operation, actioned by an
authorised service company technician only
3.6
Requirements to be met by personnel and working positions
Requirements to be met by operating personnel
Personnel
Qualifications
Tasks
Chef
▪
Has relevant professional training
▪
Knows relevant national food legislation and
regulations, plus hygiene legislation and
regulations
▪
Must keep records in accordance with HACCP
▪
Trained in how to operate the microwave
combination oven
Essentially performs organizational tasks
such as
▪
Entering the cooking profile data
▪
Editing existing cooking profiles in the
cookbook
▪
Developing new cooking profiles
▪
Adjusting appliance settings
May also perform all user tasks if applicable.
User
▪
Semi-skilled
▪
Trained in how to operate the microwave
combination oven
▪
Works under supervision
▪
Knows the regulations associated with handling
heavy loads
Essentially performs specific operating tasks
such as
▪
Loading the microwave combination oven
▪
Starting a cooking profile
▪
Removing food
▪
Cleaning the microwave combination oven
▪
Fitting accessories in the microwave
combination oven
▪
Minor servicing tasks
Equipment mover
▪
Trained in the use of a pallet truck and forklift
truck
▪
Knows the regulations associated with handling
heavy loads
Conveying within the establishment.
Service technician
▪
Is an authorised service agent
▪
Has relevant technical training
▪
Is trained in the particular appliance
▪
Knows the regulations associated with handling
heavy loads
▪
Setting up the appliance
▪
Preparing the appliance for first-time use
and taking the appliance out of service.
▪
Instructing the user
Working positions
▪
The working position for personnel installing and preparing the appliance for first-time use is the
entire appliance area.
▪
The working position for personnel when operating the appliance is in front of the appliance door.
▪
The working position for staff during cleaning and servicing is the entire appliance area.