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ROUTINE MAINTENANCE
BEAUTIFUL—
INSIDE AND OUT
WEBER barbecue owners
take a lot of pride in their
barbecues. Flaunt your pride
and joy. Keep your barbecue
clean and beautiful—inside and
out—by following these routine
maintenance steps.
To obtain replacement
disposable drip pans, cooking
grates and Flavorizer bars,
contact the Customer Service
Representative in your area
using the contact information
on our website. Log onto
www.weber.com.
CLEANING THE OUTSIDE OF THE
BARBECUE
To keep the outside of your barbecue looking its best, use
the following guidelines for safe cleaning .
m
WARNING: Turn your Weber gas
barbecue off and wait for it to cool before
cleaning it.
Painted, Enamelled and Plastic Surfaces
Use a warm, soapy water solution to clean outside
surfaces; then rinse with water .
IMPORTANT: Do not use cleaners that contain acid,
mineral spirits, or xylene. Do not use oven cleaner,
abrasive cleansers (kitchen cleansers), cleaners that
contain citrus products, or abrasive cleaning pads on
barbecue or cart surfaces.
Stainless Steel Surfaces
Your barbecue or its cabinet, lid, and control panel may
be made of stainless steel . Wash outside surfaces with a
soft cloth and a soap and water solution, rinse with water,
and wipe dry .
For stubborn particles, a non-metallic brush can be used .
Scrub stainless steel surfaces in the direction of the grain .
IMPORTANT: Rinse surfaces well after cleaning. Do
not use a wire brush or abrasive cleaners on the
stainless steel surfaces of your barbecue as this will
cause scratches. When cleaning stainless steel, be
sure to rub/wipe in the direction of the grain.
CLEANING THE INSIDE OF THE BARBECUE
To keep your barbecue performing safely and efficiently, it
is important to remove any debris and excess grease that
may have accumulated on the inside of the barbecue . Use
the following guidelines for safe cleaning .
Inside Lid
Flaking, built-up grease resembles paint flakes . Wipe
inside of lid with paper towel to prevent grease build-up .
Wash inside lid with warm, soapy water; then rinse
with water .
Cookbox
Wash inside of cookbox with warm, soapy water; then
rinse with water .
Cookbox Components
You will need: A stainless steel bristle brush and a stiff
plastic scraper .
A) Scrape and brush the cooking grates with the scraper
and brush . Remove the cooking grates and set aside .
m
CAUTION: Barbecue brushes should be
checked for loose bristles and excessive
wear on a regular basis. Replace brush
if any loose bristles are found on cooking
grates or brush. Weber recommends
purchasing a new stainless steel
barbecue brush at the beginning of every
spring.
B) Scrape and brush the Flavorizer bars with the scraper
and brush . As needed, wash them with warm, soapy
water; then rinse with water . Remove Flavorizer bars
and set aside .
m
CAUTION: Do not clean Flavorizer bars
or cooking grates in a self-cleaning
oven.
C) Brush any debris off of burner tubes and Crossover
burner tube . Do not enlarge burner ports (openings)
running along length of burner and Crossover burner
tube
(1)
.
NOTE: When cleaning burner tube 1, avoid damaging the
ignitor electrode by carefully brushing around it.
D) When cleaning is complete, replace the Flavorizer
bars and cooking grates .
Slide-Out Grease Tray
Your barbecue was built with a grease collection system,
which funnels grease away from food and into removable
containers .
Check the slide-out grease tray for grease build-up each
time you use your barbecue . Remove excess grease with a
plastic scraper
(2)
. Wash the slide-out grease tray with a
soap and water solution and rinse with water .
m
CAUTION: Do not line the slide-out
grease tray with aluminium foil.
Catch Pan and Disposable Drip Pan
Grease from the slide-out grease tray funnels into a
catch pan . Cleaning the catch pan is just as important as
cleaning the slide-out grease tray .
Check the catch pan for grease build-up each time you
use your barbecue . Remove excess grease with a plastic
scraper
(3)
. Wash the catch pan with warm, soapy water
and rinse with water . To keep the catch pan cleaner
longer, you can line it with a Weber disposable drip pan or
with aluminium foil .
m
WARNING: Check the slide-out grease
tray and catch pan for grease build-up
before each use. Remove excess grease
to avoid a grease fire. A grease fire can
cause serious bodily injury or damage to
property.
HOSE INSPECTION
The hose should be inspected routinely for any signs of
cracking
(4)
.
m
WARNING: Check hose before each
use of barbecue for nicks, cracking,
abrasions or cuts. If the hose is found to
be damaged in any way, do not use the
barbecue. Replace using only Weber
®
authorized replacement hose. Contact
the Customer Service Representative in
your area using the contact information
on our web site.
Log onto www.weber.com.
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