WWW.WEbEr.COm
®
17
maiNTENaNCE
1
2
weber
®
spider/inseCt sCreens
Your Weber
®
gas barbecue, as well as any outdoor gas appliance, is a target for spiders
and other insects . They can nest in the venturi section
(1) of the burner tubes . This
blocks the normal gas flow, and can cause the gas to flow back out of the combustion air
opening . This could result in a fire in and around the combustion air openings, under the
control panel, causing serious damage to your barbecue .
The burner tube combustion air opening is fitted with a stainless steel screen
(2)
to prevent spiders and other insects from accessing the burner tubes through the
combustion air openings .
we recommend that you inspect the spider/insect screens at least once a year
(refer to “annuaL maintenanCe”). also inspect and clean the spider/insect
screens if any of the following symptoms should ever occur:
A) The smell of gas in conjunction with the burner flames appearing yellow and lazy.
B) Barbecue does not reach temperature .
C) Barbecue heats unevenly .
D) One or more of the burners do not ignite .
m
danGer
failure to correct the above mentioned symptoms may result
in a fire, which can cause serious bodily injury or death, and
cause damage to property.
◆
CLeaninG
m
warninG: turn your weber
®
gas barbecue off and wait for
it to cool before cleaning.
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Caution: do not clean your flavorizer
®
bars or cooking
grates in a self-cleaning oven.
outside surfaces - Use a warm soapy water solution to clean, then rinse with water .
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Caution: do not use oven cleaner, abrasive cleansers
(kitchen cleansers), cleaners that contain citrus products, or
abrasive cleaning pads on barbecue or cart surfaces.
slide-out grease tray - Remove excess grease, then wash with warm soapy water, then
rinse .
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Caution: do not line the slide-out grease tray with
aluminum foil.
flavorizer
®
bars and cooking grates - Clean with a suitable stainless steel bristle
brush . As needed, remove from barbecue and wash with warm soapy water, then rinse
with water .
for availability of replacement cooking grates and flavorizer
®
bars contact the
Customer service representative in your area using the contact information on
our website. Log onto www.weber.com
®
.
Catch pan - Disposable foil trays are available, or you can line the catch pan with
aluminum foil . To clean the catch pan, wash with warm soapy water, then rinse .
thermometer - Wipe with warm soapy water; clean with plastic scrub ball .
inside cooking module - Brush any debris off burner tubes . DO NOT ENLARGE
BURNER PORTS (OPENINGS) . Wash inside of cooking box with warm soapy water
and rinse with water .
inside lid - While lid is warm, wipe inside with paper towel to prevent grease build-up .
Flaking built-up grease resembles paint flakes .
stainless steel surfaces - Wash with a soft cloth and a soap-and-water solution . Be
careful to scrub with the grain direction of the stainless steel .
do not use cleaners that contain acid, mineral spirits or xylene. rinse well after
cleaning.
