9
COOKING
The Weber Gas Barbecue should not be moved when
operating or hot.
If burners go out during cooking, open lid, turn off all
burners and wait 5 minutes before relighting.
Note: The temperatures inside your cooking box, for the
first few uses, while surfaces are still very reflective, may
be hotter than those shown in your cookbook. Cooking
conditions may require the adjustment of the burner
controls to attain the correct cooking temperatures.
CAUTION: Replace thermometer in lid when not in
use. Do not leave thermometer in food while cooking.
CAUTION: Check the bottom tray for grease build-
up before each use. Remove excess grease to avoid a
grease fire in the bottom tray.
Refer to your cookbook for detailed charts, cooking
instructions and recipes. If you did not receive your
cookbook, please call our Customer Service Center toll
free at (800) 446-1071.
CAUTION: Turn your Weber Gas Barbecue OFF and
wait for it to cool before cleaning.
CAUTION: Do not clean your Flavorizer Bars or
cooking grates in a self-cleaning oven. Replacement
cooking grates and Flavorizer Bars are available
through your retailer or the Weber-Stephen Customer
Service Center.
Outside surfaces - Use a warm soapy water solution.
CAUTION: Do not use oven cleaner, abrasive
cleansers (kitchen cleansers) cleaners that contain
citrus products or abrasive cleaning pads on barbecue
or cart surfaces.
Bottom tray - Remove excess grease and then wash with
warm soapy water.
WARNING: Use heat-resistant barbecue mitts or
gloves when cleaning the cooking grates and
Flavorizer bars.
Flavorizer Bars and Cooking Grates- Clean with a
suitable brass bristle brush. As needed, remove from grill
and wash with warm soapy water.
Flavorizer Bars and Cooking Grates (alternate
method) - After pre-heating the grill, prior to cooking, brush
the cooking grates with a brass wire brush or crumpled
aluminum foil.
After cooking, turn all main burners on HIGH and let grill
heat for 10 minutes, Brush cooking grates and Flavorizer
bars with a brass wire brush.
Catch pan - Disposable foil trays are available, or you can
line the catch pan with aluminum foil. To clean the catch
pan, wash with warm soapy water.
Thermometer - Wipe with warm soapy water, clean with
plastic scrub ball. Do not put in dishwasher or submerge
in water.
Inside cooking box - Brush any debris off of burners tubes.
DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash
inside of cooking box with warm soapy water.
Inside Lid - While lid is warm, wipe inside with paper towel
to prevent flaking due to grease build-up.
Stainless steel surfaces - Wash with soap and water and
a soft cloth.
CLEANING
