Weber ORIGINAL KETTLE PREMIUM Скачать руководство пользователя страница 4

4

COOKING SYSTEM

A

B

C

D

E

B

A

Extensive thought was put into how your WEBER 
charcoal grill was designed. We design our grills 
to perform so that you never have to worry about 
flare-ups, hot and cold spots, or burnt food. Expect 
excellent performance, control, and results every 
time.

A

 Bowl and Lid

 

Every WEBER charcoal grill is made with a 
baked-on porcelain-enamel coated steel bowl 
and lid. This is important because it means it 
will never peel or flake. The reflective surface 
provides convection cooking, so that the heat 
radiates around the food much like an indoor 
oven providing you with even cooking results.

B

 Dampers and Vents

 

A big factor in charcoal grilling is air. The more 
air that you allow into the grill, the hotter the 
internal temperature will be until the fuel 
has been maximized. During cooking, you can 
control the internal grill temperature by easily 
adjusting the lid and bowl dampers. To ensure 
a high internal grill temperature for direct 
method cooking, be sure that the bowl and lid 
vents are fully open. If your intention is to cook 
indirectly at lower temperatures, you can close 
the lid and bowl dampers as much as halfway. 
Closing the dampers completely will cut off 
oxygen flow and will eventually extinguish the 
coals. 

C

 Cooking Grate

 

Made of heavy-duty steel, the cooking grate 
provides ample area to make all of your 
favorite meals.

D

 Charcoal Grate

 

The charcoal grate has what it takes to 
withstand the heat of any charcoal fire. Made 
of heavy-duty steel, this durable grate will not 
warp or burn through. Additionally, it gives you 
enough space for direct or indirect cooking, 
providing you with the flexibility to cook the 
way you want. 

E

 ONE-TOUCH Cleaning System

 

The ONE-TOUCH cleaning system makes 
cleanup hassle free. As you move the handle 
back and forth, the three blades in the bowl 
move ash from the bottom of the grill into the 
ash catcher. These same vents act as a bowl 
damper, to help bring oxygen up to the fire or 
to allow you to easily extinguish the fire.

Содержание ORIGINAL KETTLE PREMIUM

Страница 1: ...uide contains important product dangers warnings and cautions For assembly instructions refer to the assembly guide Do not use the barbecue indoors Visit weber com select your country of origin and re...

Страница 2: ...uid to hot or warm charcoal Cap starter fluid after use and place a safe distance away from the grill Keep the cooking area clear of flammable vapour and liquids such as petrol alcohol etc and combust...

Страница 3: ...g of the exterior surfaces as outlined in the accompanying Owner s Manual WARRANTY HANDLING EXCLUSION OF WARRANTY If you believe that you have a part which is covered by this Warranty please contact W...

Страница 4: ...ampers To ensure a high internal grill temperature for direct method cooking be sure that the bowl and lid vents are fully open If your intention is to cook indirectly at lower temperatures you can cl...

Страница 5: ...ty Ash Catcher The fully enclosed high capacity ash catcher keeps ashes from blowing around and easily detaches for quick and clean ash removal E Tool Hook Handle The handle has hooks built right in s...

Страница 6: ...cooking for the first time to burn off any manufacturing residue Preparing the Grill for Lighting 1 Slide the lid open and hang it from the lid hook on the side of the bowl A Note Do not hang the lid...

Страница 7: ...w the charcoal is fully lit when it is covered with a coating of white ash Note Lighter cubes must be completely consumed and the charcoal ashed over before placing food on the cooking grate Do not co...

Страница 8: ...m of the chimney starter and set the chimney starter on the charcoal bottom grate A or put a few lighter cubes in the center of the charcoal bottom grate and place the chimney starter over them B 2 Fi...

Страница 9: ...covered with a coating of white ash Note Lighter cubes must be completely consumed and the charcoal ashed over before placing food on the cooking grate Do not cook before the charcoal has a coating of...

Страница 10: ...d on the cooking grate or brush 8 Place your food on the cooking grate Note When removing the grill lid during cooking slide it to the side rather than straight up Lifting straight up may create sucti...

Страница 11: ...ll lid during cooking slide it to the side rather than straight up Lifting straight up may create suction drawing ashes up onto your food 9 Slide the lid closed Always position the lid so that the the...

Страница 12: ...y in 1 9 cm thick 8 to 10 minutes direct medium heat Tenderloin 3 lb to 4 lb 1 36 kg to 1 81 kg 45 to 60 minutes 15 minutes direct medium heat and grill 30 to 45 minutes indirect medium heat PORK Brat...

Страница 13: ...imits the amount of oxygen inside the grill which will help extinguish any flare ups If the flames are getting out of control move the food over indirect heat temporarily until they die down Watch the...

Страница 14: ...14 17 16 18 15 3 5 15 7 8 9 10 11 12 6 19 4 13 14 2 1 Original_Kettle_Premium_wThermometer_XV_Non EU_ASIA_081318 SMOKING GUIDE REPLACEMENT PARTS...

Страница 15: ...15 www weber com NOTES...

Страница 16: ...ephen com weber com Weber Stephen Products Hong Kong Limited Room 8 12 17F Sterling Centre No 11 Cheung Yue Street Cheung Sha Wan HONG KONG Singapore 65 3159 1184 Hong Kong 852 3051 9188 Indonesia 62...

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