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SAFETY

Failure to follow the DANGERS, 

WARNINGS, and CAUTIONS contained 

in this Owner’s Guide may result in 

serious bodily injury or death, or 

may result in a fire or an explosion 

causing damage to property.

Please read all safety information 

contained in this Owner’s Guide 

before operating this grill.

 

Never touch the cooking or charcoal grate, 
ashes, charcoal, or the grill to see if they 
are hot. 

 

Extinguish charcoal when finished cooking. To 
extinguish, close bowl vent and lid damper and 
place lid on bowl.

 

Use heat-resistant barbecue mitts or gloves 
while cooking, adjusting air vents (dampers), 
adding charcoal, and handling thermometer or 
lid.

 

Use proper tools, with long, heat-resistant 
handles.

 Always put charcoal on top of the charcoal 

(lower) grate. Do not put charcoal directly in the 
bottom of the bowl.

 

Never dump hot charcoal where it might be 
stepped on or be a fire hazard. Never dump 
ashes or charcoal before they are fully 
extinguished. 

 

Do not store grill until ashes and charcoal are 
fully extinguished.

 

Do not remove ashes until all charcoal is 
completely burned out and fully extinguished 
and grill is cool.

 

Keep electrical wires and cords away from the 
hot surfaces of the grill and away from high 
traffic areas.

 

Do not hang the lid on the bowl handle.

 

WARNING! Do not use the barbecue in a 

confined and/or habitable space e.g. houses, 
tents, caravans, motor homes, boats. Danger of 
carbon monoxide poisoning fatality.

DANGERS

 

Do not use indoors! This grill is designed for 
outdoor use in a well-ventilated area and is 
not intended for and should never be used 
as a heater. If used indoors, toxic fumes will 
accumulate and cause serious bodily injury or 
death.

 

Do not use in a garage, building, breezeway, or 
any other enclosed area.

 Do not use petrol, alcohol, or other highly 

volatile fluids to ignite charcoal. If using 
charcoal starter fluid (not recommended), 
remove any fluid that may have drained through 
the bowl vents before lighting the charcoal. 

 

Do not add charcoal starter fluid or charcoal 
impregnated with charcoal lighter fluid to hot or 
warm charcoal. Cap starter fluid after use, and 
place a safe distance away from the grill.

 

Keep the cooking area clear of flammable 
vapour and liquids, such as petrol, alcohol, etc., 
and combustible material.

WARNINGS

 

Do not use this grill unless all parts are in 
place. This grill must be properly assembled 
according to the assembly instructions. 
Improper assembly may be dangerous.

 

Never use grill without the ash catcher 
installed.

 

Do not use this grill under any overhead 
combustible construction.

 

The use of alcohol, prescription, or non-
prescription drugs may impair the consumer’s 
ability to properly assemble or safely operate 
the grill.

 

Exercise caution when operating your grill. 
It will be hot during cooking or cleaning, and 
should never be left unattended.

 

WARNING! This barbecue will become very hot, 
do not move it during operation.

 WARNING! Keep children and pets away.

 WARNING! Do not use spirit or petrol for lighting 

or re-lighting! Use only firelighters complying 
to EN 1860-3!

 When using liquid starters always check ash 

catcher before lighting. Fluid can collect in the 
ash catcher and could ignite, resulting in a fire 
below the bowl. Remove any starting fluid from 
the ash catcher before lighting charcoal.

 

This grill is not intended to be installed in or on 
recreational vehicles and/or boats.

 Do not use this grill within five feet (1.5 m) 

of any combustible material. Combustible 
materials include, but are not limited to, wood 
or treated wood decks, patios, and porches.

 

Keep the grill on a secure, level surface at all 
times, clear of combustible material.

 

Do not place grill on glass or a combustible 
surface.

 

Do not use grill in high winds.

 Do not wear clothing with loose flowing sleeves 

while lighting or using the grill.

CAUTIONS

 

Do not use water to control flare-ups or to 
extinguish charcoal. 

 Lining the bowl with aluminum foil will obstruct 

the air flow. Instead, use a drip pan to catch 
drippings from meat when cooking using the 
indirect method.

 

Grill brushes should be checked for loose 
bristles and excessive wear on a regular basis. 
Replace brush if any loose bristles are found 
on cooking grate or brush. WEBER recommends 
purchasing a new stainless steel bristle grill 
brush at the beginning of every spring.

Содержание ORIGINAL KETTLE PREMIUM

Страница 1: ...uide contains important product dangers warnings and cautions For assembly instructions refer to the assembly guide Do not use the barbecue indoors Visit weber com select your country of origin and re...

Страница 2: ...uid to hot or warm charcoal Cap starter fluid after use and place a safe distance away from the grill Keep the cooking area clear of flammable vapour and liquids such as petrol alcohol etc and combust...

Страница 3: ...g of the exterior surfaces as outlined in the accompanying Owner s Manual WARRANTY HANDLING EXCLUSION OF WARRANTY If you believe that you have a part which is covered by this Warranty please contact W...

Страница 4: ...ampers To ensure a high internal grill temperature for direct method cooking be sure that the bowl and lid vents are fully open If your intention is to cook indirectly at lower temperatures you can cl...

Страница 5: ...ty Ash Catcher The fully enclosed high capacity ash catcher keeps ashes from blowing around and easily detaches for quick and clean ash removal E Tool Hook Handle The handle has hooks built right in s...

Страница 6: ...cooking for the first time to burn off any manufacturing residue Preparing the Grill for Lighting 1 Slide the lid open and hang it from the lid hook on the side of the bowl A Note Do not hang the lid...

Страница 7: ...w the charcoal is fully lit when it is covered with a coating of white ash Note Lighter cubes must be completely consumed and the charcoal ashed over before placing food on the cooking grate Do not co...

Страница 8: ...m of the chimney starter and set the chimney starter on the charcoal bottom grate A or put a few lighter cubes in the center of the charcoal bottom grate and place the chimney starter over them B 2 Fi...

Страница 9: ...covered with a coating of white ash Note Lighter cubes must be completely consumed and the charcoal ashed over before placing food on the cooking grate Do not cook before the charcoal has a coating of...

Страница 10: ...d on the cooking grate or brush 8 Place your food on the cooking grate Note When removing the grill lid during cooking slide it to the side rather than straight up Lifting straight up may create sucti...

Страница 11: ...ll lid during cooking slide it to the side rather than straight up Lifting straight up may create suction drawing ashes up onto your food 9 Slide the lid closed Always position the lid so that the the...

Страница 12: ...y in 1 9 cm thick 8 to 10 minutes direct medium heat Tenderloin 3 lb to 4 lb 1 36 kg to 1 81 kg 45 to 60 minutes 15 minutes direct medium heat and grill 30 to 45 minutes indirect medium heat PORK Brat...

Страница 13: ...imits the amount of oxygen inside the grill which will help extinguish any flare ups If the flames are getting out of control move the food over indirect heat temporarily until they die down Watch the...

Страница 14: ...14 17 16 18 15 3 5 15 7 8 9 10 11 12 6 19 4 13 14 2 1 Original_Kettle_Premium_wThermometer_XV_Non EU_ASIA_081318 SMOKING GUIDE REPLACEMENT PARTS...

Страница 15: ...15 www weber com NOTES...

Страница 16: ...ephen com weber com Weber Stephen Products Hong Kong Limited Room 8 12 17F Sterling Centre No 11 Cheung Yue Street Cheung Sha Wan HONG KONG Singapore 65 3159 1184 Hong Kong 852 3051 9188 Indonesia 62...

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