11
Problem
Check
Cure
Burners burn with a yellow or
orange fl ame, in conjunction
with the smell of gas.
Inspect Spider / Insect Screens for
possible obstructions. (Blockage
of holes.)
Clean Spider / Insect Screens.
(See Section “Annual
Maintenance”)
Burner does not light, or fl ame
is low in HIGH position.
Is LP fuel low or empty?
Refi ll LP cylinder.
Is fuel hose bent or kinked?
Straighten fuel hose.
Does the Left burner light with a
match?
If you can light the Left burner
with a match, then check the
Crossover
®
ignition system.
Experiencing fl are-ups:
CAUTION: Do not line the
bottom tray with aluminum foil.
Are you preheating barbecue in
the prescribed manner?
All burners on high for 10 to 15
minutes for preheating.
Are the cooking grates and
Flavorizer
®
bars heavily coated
with burned-on grease?
Clean thoroughly. (See Section
“Cleaning”)
Clean bottom tray
Is the bottom tray “dirty” and not
allowing grease to fl ow into catch
pan?
Burner fl ame pattern is erratic.
Flame is low when burner is on
HIGH. Flames do not run the
whole length of the burner tube.
Are burners clean?
Clean burners. (See Section
“Maintenance”.)
Inside of lid appears to be
“peeling.” (Resembles paint
peeling.)
The lid is stainless steel, not paint.
It cannot “peel”. What you are
seeing is baked on grease that
has turned to carbon and is fl aking
off.
THIS IS NOT A DEFECT.
Clean thoroughly. (See Section
“Cleaning”.)
If problems cannot be corrected by using these methods, please contact the Customer
Service Representative in your region using the contact information sheet provided
with your manual.
MAIN BURNER TROUBLESHOOTING
