Shelf positions
18
Your oven will come supplied with
the following oven furniture:
(A) Safety shelf
(B) Enamelled baking tray
he different shelf positions that you
u
p
es.
n
o
The numbers 1 – 4, indicate t
can utilise within the oven.
o
You sho
to your
Cleaning a
ld use the shelf position(s) that you find are best suited
rsonal cooking preferenc
e
d maintenance
Cleaning operations must only be carried out
when the oven is cool.
operated for
the first time and after each use. This will avoid residual food
re or
being placed in cookware that is too small.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o
The oven should be thoroughly cleaned before it is
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o
Never clean the oven surfaces by steam cleaning.
o
The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o
Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperatu
