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e-heat the oven if you are
baking.
you can generally reduce the
cooking time and temperature by 10% from the information
o
Make sure that frozen foods are thoroughly thawed before
ired
are removed from the oven.
o
Place cooking trays in the centre of the oven and leave gaps
en the trays to allow air to circulate.
o
The oven light will remain on during cooking.
o
Keep the oven door closed when using ALL oven functions,
o
Do not use aluminium foil to cover the enamelled baking tray or
o
You should also never line the base of your oven with aluminium
pans or cookware directly onto the
bottom of your oven. They should always be placed on the shelf
o
The grill heating element becomes extremely hot during
operation, avoid touching inadvertently when handling the
food which you are grilling.
o
Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
the cooking time given on the food packaging by at least ten
minutes.
o
IMPORTANT: You should ALWAYS pr
o
If there is no guidance given on the food packaging specifically
for cooking in fan oven mode,
given for conventional oven cooking.
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o
Before cooking, check that any accessories that are not requ
betwe
o
Try to open the door as little as possible to view the dishes.
Warnings
including the grill function.
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
foil.
o
During cooking, never place
provided.
it
