Function 6: Double Grill
This operates both the centre & outer ele-
ments of the top grill element and it is suit-
able for grilling underneath the entire area
of the grill (See Fig.13). The oven shelf
should be placed on the shelf position 1
with the food placed over the entire area
of the grill pan. Set the function selector
to “Double Grill” and set the thermostat to
250
o
C. The oven door should be kept
closed unless high water content foods are
being grilled.
Function 7: Double Grill with Fan
This operates both the centre and outer
elements of the top grill element and the
oven fan, thus providing heat all around
the food. This is suitable for steaks, mixed
grills or chops with the food placed on the
grill pan on shelf position 1 or 2 in the
oven. Set the function selector to “Double
Grill with Fan” and set the thermostat to
250
o
C.
Function 8: Bottom Element with Fan
This operates the bottom element & oven
fan thus allowing for slow cooking which is
suitable for the cooking of stews and
casseroles. Set the function selector to
“Bottom Element with Fan” and set the
thermostat to the desired temperature.
The food should be placed on shelf posi-
tion 3 for best results.
Function 3: Static Oven
This operates the elements located on the
top and bottom surfaces of the oven. This
is suitable for baking or roasting on one
shelf only. Set the function selector to
“static oven” and set the thermostat to the
desired temperature. The food should be
placed on shelf position 3 for best results.
Function 4: Fan Oven
This operates the oven fan and the oven
fan heating element in order to supply an
even spread of heat around the oven. It is
suitable for cooking cakes, large quantities
of food or to cook various dishes simul-
taneously. Set the function selector to
“Fan Oven” and set the thermostat to the
desired temperature. The food should be
placed on shelf position 3 when one dish is
being cooked or shelf positions 2 & 4 when
various dishes are being cooked simulta-
neously.
Function 5: Central Grill
This operates the centre element of the top
grill element and it is suitable for grilling
small amounts of food. The oven shelf
should be placed on the shelf position 1
with the food placed on the centre of the
grill pan (see Fig.13). Set the function
selector to “Central Grill” and set the ther-
mostat to 250
o
C. The oven door should be
kept closed unless high water content
foods such as bacon, chicken or sausages
are being grilled.
Note:
The detachable grill handle should be used
to remove the grill pan when using any of the grill
functions. (See Fig.14).
Fig.13
Fig. 14
16
Central Grill Area
Double Grill Area
