HOW TO SAVE ENERGY
* Only open the door when necessary and for as
short a time as possible.
* Store food in an organised way.
* Allow food and drinks to cool before placing
them in the appliance
* Store food covered or packaged
* Place frozen food in the refrigerator to defrost
* Do not over-fill the appliance to allow air to circu-
late.
* Defrost when there are ice deposits.
Glass Shelves
The height of the shelves can be adjusted depend-
ing on the position of the shelves projections in the
grooves on the side of the refrigerator chamber.
Minimum distance between the shelves:
VARIABLE INTERIOR DESIGN
Maximum distance between the shelves:
To remove shelves:
Hold the right side of the shelf,
Lift the left side with your left hand about 45
o
Pull the shelf towards you
When removing the shelves, start by removing the
top one.
To replace shelves:
Put the shelf in at an angel about 45
o
(same as
removing shelf)
Align the right projections in the groves located at
the side of the refrigerator chamber
Lower the left side of the shelf to fit the projections
in the left hand side groves
When replacing the shelves back in the refrigerator
chamber, start with the bottom one.
Bottle Holder
The bottle should always be placed on the left side
of the chamber to prevent bottle from falling out.
Vegetable Drawers
The two drawers at the bottom of the refrigerator
chamber are designed to store fruit and vegetables.
The glass shelf covering the drawers maintains
humidity thus preventing stored food from drying
out.
Storage Boxes
The storage boxes are ideal for all items of food.
The tight fitting lids prevent drying out. They can be
placed in the refrigerator or in the storage box hold-
er on the door. The storage boxes are made of
material which is not affected by oils, fats or weak
acids.
Door Storage Shelves
The shelves in the door can hold bottles of up to 2
litres. They can be moved and placed throughout
the entire height of the door.
0-4 Container
0-4 [
o
C] container has been designed to allow last-
ing storage of food with no detriment to their nutri-
tional values, aroma and appearance. Proper
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