WARRIOR WEP8181CS, Руководство пользователя

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Figure 5
Bucking a Log
– Bucking is cutting a log into lengths. It is important to make sure your footing is
firm and your weight is evenly distributed on both feet. When possible, the log should be raised
and supported by the use of limbs, logs or chocks. Follow the simple directions for easy cutting.
When the log is supported along its entire length as illustrated in Figure 6, it is cut from the top
(over buck).
When the log is supported on one end, as illustrated in Figure 7, cut 1/3 the diameter from the
underside (under buck). Then make the finished cut by over bucking to meet the first cut. When
the log is supported on both ends, as illustrated in Figure 8, cut 1/3 of that diameter from the top
over buck. Then make the finished cut by under bucking the lower 2/3 to meet the first cut. When
bucking on a slope always stand on the uphill side of the log, as illustrated in Figure 9. When
“cutting through”, to maintain complete control release the cutting pressure near the end of the
cut without relaxing your grip on the chain saw handles. Don’t let the chain contact the ground.
After completing the cut, wait for the saw chain to stop before you move the chain saw. Always
stop the motor before moving from tree to tree.
Figure 6
Figure 7
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