4
USING YOUR WARING
®
IMMERSION BLENDER
INTENDED USE
Waring
®
Immersion Blenders are intended for use when mixing
and liquidizing and giving soups and sauces a perfect consistency.
You can operate directly in the pot to mix everything from fish
soups, stews, creams and salad dressings to pancake mixes,
pastes, sauces, mayonnaise and much, much more. For nurseries
or for special diets use the Immersion Blender to prepare purées
of vegetables, porridge, raw carrot purée, fruit creams etc.
ASSEMBLY
With unit unplugged, align the tube assembly to the power pack and
turn it a quarter of a turn to lock into place. Follow arrows on the tube
assembly.
OPERATION
1. Plug unit into outlet.
2. Plunge the Immersion Blender into the pot. DO NOT
SUBMERGE MORE THAN 3/4 OF THE SHAFT LENGTH.
3. The Immersion Blender has 2 switches to operate the unit. The
safety switch is located on the top of the handle and the power
trigger switch is located on the inner handle. To start unit, press
the safety switch and the power trigger switch simultaneously.
The safety switch will need to be pressed only once to start
the unit. The immersion blender will continue running without
holding the safety switch or power trigger switch. In order to
stop the unit from running, the power trigger found on the side
of the handle will need to be depressed.
4. Select the desired speed by turning the speed knob. Speeds
range from 1, the lowest speed, to 9, the highest speed.
5. Use the cord wrap knob as a second handle for stability and
safety.
6. Angle the Immersion Blender slightly and start to stir while
keeping the blade off the bottom of the pot so that food
preparation will not be sucked up by the vortex action.
7. Remove the Immersion Blender from the pot after blender has
come to a complete stop.
NOTE: Always unplug Immersion Blender after each use. Keep
the appliance out of reach of children.
