12
Hush Puppies
Makes about 20 to 30
oil for frying
1½ cups cornmeal
½ teaspoon salt
¼ teaspoon baking soda
¼ cup finely chopped white or green onion
¼ cup buttermilk
¹⁄
3
cup water
Heat oil in Waring Pro
®
Professional Deep Fryer until it reaches 375°F.
While the oil is heating, make the Hush Puppy batter.
Combine cornmeal, salt and baking soda in a medium bowl. Stir in onion.
Add buttermilk and water – stir just to moisten the dry ingredients. Make
into rounded tablespoonfuls, and drop carefully into the hot oil and fry
until golden brown, turning once with a slotted spoon or wire skimmer.
Remove from the oil. Drain on layers of paper towels. Serve immediately.
