10
fIlTeRInG anD cHanGInG THe oIl
•
WARNING: Always remove the plug from wall socket before
cleaning. Allow the Waring Pro
®
Professional Deep Fryer
and the oil to cool completely (approximately 2 hours) before
cleaning or storing. Never immerse the control panel, cord or
plug in water or any other liquid.
•
The oil can be reused after your first frying session. In
general, the oil will be tainted rather quickly when frying food
containing a lot of protein (such as poultry, meat or fish).
When oil is mainly used to fry potatoes and it is filtered after
each use, it can be used an additional 4 to 6 times.
•
Once the oil has cooled line a sieve with cheesecloth. Grasp
each side of the removable oil container and lift upward.
Using the spout on the corner of the oil container, pour the oil
through the sieve and strain the used oil through it to remove
food particles, crumbs and impurities. This process is safe to
repeat three or four times without the oil deteriorating.
•
Used oil can be successfully stored in a cool, dark place
for up to a month in a clean, airtight container. Refrigeration
or freezing increases the oil's lifespan by several months.
However, do not use the oil for longer than 6 months.
DO NOT STORE THE OIL IN THE DEEP FRYER. Add a
little fresh oil each time you refuse the oil.
Any other servicing should be performed by an authorized
service representative.
RecIPes
Tips for frying breads
Heat oil to 375°F unless recipe specifies otherwise. A cube of bread
should brown in approximately 60 seconds. Correct temperature
is extremely important. If the temperature is too high, breads will
brown before the insides have cooked; if it is too low, the bread will
absorb the fat and become soggy and greasy.
Cook only as much as will float easily in the oil. Too much added to
the Waring Pro
®
Professional Deep Fryer will cause the temperature
to drop, and the food will be difficult to turn. Turn bread when it rises
to the top of the oil, taking care not to pierce it. Lift cooked breads
from the fryer; allow them to drain for a moment, then place on
paper towels to drain.
