The following washing, rinsing and sanitizing solutions, or their
equivalents, may be used:
SOLUTION PRODUCT
DILUTION
IN WATER
TEMPERATURE
Washing
*Ajax
®
Sanitizer
Cleaner Powder
¼ oz. per 2½
gallons
Hot 115°F (46°C)
Rinsing
Plain Water
Warm 95°F (35°C)
Sanitizing
**Clorox
®
Institutional
1 tablespoon
per gallon
Cold 50°F
(10°C–21°C)
To clean and sanitize the motor base
Clean and sanitize the motor base prior to initial use and after
each use. Unplug the unit, then wipe down the exterior surfaces
of the motor base with a cloth or sponge dampened with a soluble
detergent. Next, wipe down with rinse water. Prevent liquid from
running into the motor base by wringing out all excess moisture from
cloth or sponge before using it.
NEVER IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER
LIQUIDS.
Allow the unit to air-dry before using again.
Never use harsh, abrasive-type cleaners on any part of the
commercial food processor.
Any other servicing should be performed by an authorized service
representative.
WARRANTY
For Waring
®
products sold outside of the U.S. and Canada, the
warranty is the responsibility of the local importer or distributor. This
warranty may vary according to local regulations.
WARNING:
Any expressed or implied warranty on this product is
void if appliance is used on Direct Current (DC).
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