18
OVEN RACK POSITION DIAGRAM
The diagram illustrates the four rack positions for this
convection oven. The bottom position is number 1.
TIPS AND HINTS
• It is important to rotate any item you are baking in
the oven to ensure even cooking.
• It is recommended to bake one rack at a time. If
you do bake with more than one rack, be sure to
rotate both the baking trays and their rack
positions halfway through bake time.
• To ensure even flow of air when using baking tray
or other utensils, do not slide tray to the back of
oven. Leave about 1 to inches of air space
around all sides of each pan for even air circulation.
• Make sure the wire racks are in the desired
position before you turn on the oven.
• Bake on the shortest time suggested and check for
doneness before adding more time. Baked goods
are done when a stainless steel knife inserted into
the center of the baked item comes out clean.
Position 4
Position 3
Position
Position 1
