7
10. Insert sausage-making ring
into feed screw. Make sure
notch on sausage making
ring aligns with notch in
feed screw.
11. Put the desired sausage
attachment (small or large)
into screw ring and screw
onto the grinder/feeder head.
Use spanner to secure
screw ring.
13. Place seasoned meat into
the large die-cast hopper
and turn the unit on. Using
pusher, push the meat into the
opening in the large die-cast
hopper using pusher until the
mixture appears at the end of
the sausage attachment. Keep
casing moist by watering fre-
quently. Turn the unit off and
tie a knot at the end of the 2"
casing overhang.
14. Continue step 13 until all the
meat has been used or the
casing is approximately 2"
from being completely full.
15. Turn unit off. Remove the end
of the casing from the sausage
attachment, and tie a knot in
the open end of the casing.
16. Sausages can be made to the
desired length by twisting the
casing at intervals.
NOTE: To avoid over-stretching
and splitting the casing, do not
make the sausages too thick.
Keep casings moist by watering
frequently. The meat mixture will
expand slightly during cooking.
12. Slide casing over the end
of the sausage attachment,
leaving approximately
2" overhanging the end
of the attachment.
MEAT
GRINDER
Sausage
Attachment
Grinder/
Feeder
Head
Screw
Ring
Sausage
Making
Ring
MEAT
GRINDER
MEAT
GRINDER
Casing
