Waring MG100 Скачать руководство пользователя страница 5

Italian Fennel Sausage

Makes 4 pounds sausage

4

pounds pork butt

6

cloves garlic, peeled and minced

1/4

cup Italian parsley leaves, packed

1-1/2 tablespoons fennel seeds, crushed

1/2

tablespoon oregano

2

teaspoons kosher salt

2

teaspoons freshly ground pepper

Remove any gristle from meat.  Cut into 1 - inch cubes. Place meat
in a large bowl and combine with remaining ingredients. Cover and
refrigerate for at least 8 and up to 24 hours for best flavor. 

Assemble Waring Pro

Meat Grinder with Fine or Medium Cutting 

Plate.  Grind sausage. Stuff sausage into prepared casings, form into
patties or leave loose as needed. Fresh sausage should be cooked
within 24 hours or double wrapped and frozen. Cook thoroughly before
serving - internal temperature should register 160° F when tested with
an instant read thermometer. 

Nutritional information per suggested serving:

Calories 183 (48% from fat) • carb. 1g • pro. 22g • fat 9g • sat. fat 3g

chol. 73mg • sod.244 • calc. 39mg • fiber 0g

Andouille Sausage

With its distinctly smoky flavor, traditional Andouille sausage is a 
staple of Cajun cookery and an important ingredient in jambalayas 
and gumbos. The unsmoked version is made in smaller links and is
known as Andouillette.

Makes 3 pounds 

3

pounds boneless pork butt (may substitute half turkey for a 
lighter sausage)

4 - 6

large cloves garlic, peeled and minced

1

teaspoon browning sauce such as Gravy Master

8

RECIPES

Chicken, Feta & Spinach Sausage

Makes 5 pounds sausage

3

pounds boneless, skinless chicken thighs

1

pound boneless, skinless chicken breast

8

ounces crumbled feta cheese

4

cloves garlic, peeled and minced

1

tablespoon oregano

2

teaspoons basil

1

teaspoon chopped lemon zest

2

teaspoons kosher salt

1

teaspoon freshly ground black pepper

1/2 teaspoon red pepper flakes

4

ounces fresh spinach, shredded/chopped

Remove gristle, cartilage and large amounts of excess fat from the
chicken, cut into 1 - inch cubes. Place chicken in a large bowl. Add feta
cheese, garlic, oregano, basil, lemon zest, salt, pepper, and pepper
flakes to chicken. Stir to combine. Mixture can be ground immediately,
or covered and refrigerated for up to 24 hours for a more intense flavor.
Just before grinding, stir shredded spinach into chicken mixture. 

Assemble Waring Pro

Meat Grinder with the Medium Cutting Plate.

Grind chicken mixture with the medium cutting plate of the Waring Pro

Meat Grinder. Sausage may be stuffed into prepared casings or shaped
into patties for cooking. Fresh sausage should be cooked within 24
hours or double wrapped and frozen. Cook thoroughly before serving -
internal temperature should register 170° F when tested with an instant
read thermometer. 

Nutritional information per suggested serving:

Calories 213 (46% from fat) • carb. 1g • pro. 27g • fat 11g • sat. fat

4g chol 94mg • sod. 341mg • calc. 81mg • fiber 0g

7

Содержание MG100

Страница 1: ...MEAT GRINDER For your safety and continued enjoyment of this product always read the instruction book carefully before using MG100 INSTRUCTION MANUAL...

Страница 2: ...connect 13 Never plug in the appliance where water may flood the area 14 Place the appliance on a firm and stable surface 15 NEVER PUT YOUR FINGERS NEAR THE FOOD CHUTE WHILE GRINDER IS IN OPERATION 16...

Страница 3: ...plugged while assembling 2 Place Grinder Feeder Head tightly into Attachment Opening Holding Head with one hand place Locking Knob into the hole on the side of the Motor Housing and tighten knob by tu...

Страница 4: ...unplug motor unit when not in use before inserting or removing parts and before cleaning Never immerse power unit in water or other liquid Wash all parts except motor unit in hot soapy water using car...

Страница 5: ...4 6 large cloves garlic peeled and minced 1 teaspoon browning sauce such as Gravy Master 8 RECIPES Chicken Feta Spinach Sausage Makes 5 pounds sausage 3 pounds boneless skinless chicken thighs 1 poun...

Страница 6: ...tablespoons sweet paprika 1 2 1 tablespoon cayenne pepper to taste 1 tablespoon onion powder 2 teaspoons dry thyme 1 2 teaspoon freshly ground black pepper 1 2 teaspoon crushed red pepper 1 2 teaspoo...

Страница 7: ...l temperature should register 160 F when tested with an instant read thermometer Venison sausage may also be smoked in a homestyle smoker Use wood flavor of your choice suggestions would include hicko...

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