CUTTING PLATES
Fine Cutting Plate
- Great for spreads, patés, baby food, and
hamburgers
Medium Cutting Plate
- Great for ground meat used in soups, or for
relishes
Coarse Cutting Plate
- Great for ground meat used in chili, or for
vegetables
THESE PLATES ARE NOT DISHWASHER SAFE. PLEASE HAND-WASH ONLY!
HELPFUL HINTS
•
Grinding stale bread pieces may help remove food residue left in
the Waring Pro
™
Meat Grinder after use.
•
Cut food into strips or cubes slightly smaller than the opening on the
Die-Cast Hopper.
•
Make sure food is free of bone, tough tendon, nutshells, etc. before
grinding.
•
Raw meat and fish should be thoroughly chilled (not frozen) before
grinding to reduce the loss of juices.
Freshly ground meat should be refrigerated and cooked within
24 hours.
•
During extended grinding, fats from meats can build up inside the
grinder tube, slowing down grinding and straining the motor. If this
happens, you should stop the Waring Pro
™
Meat Grinder, wash parts
in hot water, and reassemble. When possible, alternate bread with
meat. This helps keep the feed screw clean.
• Trim a handful of fat from meat. Process the fat through the hopper
to lubricate grinding mmechanism for better processing results.
• For best drying results, prepare sausage a day or two prior to use.
TO MAKE SAUSAGES
The sausage attachments allow you to blend meats and spices for
homemade sausages.
METHOD #1
*
If you have purchased dry casings, they must be soaked in cold
water, or a mixture of 2 cups water and 1 tablespoon of vinegar,
until they become soft and pliable. Soak for approximately 1 hour
changing water 3 times to rinse salt off.
*
Meats should be cut into cubes that will fit through the Die Cast
Hopper opening and mixed with seasonings before making
sausages.
4
ASSEMBLING
1.
Make sure unit is unplugged while assembling.
2.
Place Grinder/Feeder Head tightly into Attachment Opening. Holding
Head with one hand, place Locking Knob into the hole on the side of
the Motor Housing and tighten knob by turning clockwise.
3.
Place Feed Screw into Grinder Tube, long end spindle first; turn it
slightly until it is set into Motor Housing.
4.
NOTE:Position Cutting Blade onto Feed Screw shaft with the flat cutting
surface facing out from the Feed Screw. If it is not fitted properly, meat
will not be ground and the cutting plate may be permanently damaged.
5.
Position the desired Cutting Plate onto the flat sides of the Cutting
Blade. Ensure that the two locking tabs of the Cutting Plate fit into
the slots of the Grinder/Feeder Head.
6.
Secure Screw Ring to the end of the Grinder/Feeder Head by
turning clockwise.
7.
Place Die-Cast Hopper on the Grinder/Feeder Head.
HOW TO USE
1.
Before first use, wash all parts of the Waring Pro
™
Meat Grinder.
2.
Place the Waring Pro
™
Meat Grinder on a stable work surface.
3.
Make sure the On/Off/Reverse Switch is in the “Off” position.
4.
Insert plug into wall outlet.
5.
Place a wide, shallow bowl or plate beneath the grinder tube to
catch food.
6.
Switch appliance to “On” position. The Waring Pro
™
Meat Grinder
must ALWAYS be “On” before adding food.
7.
Cut food into strips or cubes slightly smaller than the opening on
the Die-Cast Hopper.
8.
Place food on the Die-Cast Hopper and use Pusher to feed
food through opening.
9.
Use the Food Pusher to gently feed food, one piece at a time.
Do not force the food into the Grinder/Feeder Head.
NOTE - REVERSE SWITCH
If the motor slows or stops, this may be due to jammed food. Immediately
switch the Waring Pro
™
to its “Off” position. Press the Reverse Switch to
push the food in the opposite direction. Release the Reverse Switch and
turn the Meat Grinder “On” again. If the Meat Grinder should get jammed
again, you may need to switch it “Off”, Unplug, disassemble the Grinder
Head, and clean the internal parts.
3