HOW TO CARE FOR YOUR ICE CRUSHER
1.
UNPLUG POWER CORD FROM OUTLET.
2. Pour hot water through top feeder chute to rinse out
after each use.
3. Wipe outside of ice crusher with a clean damp cloth.
4.
NEVER IMMERSE UNIT IN WATER.
SUGGESTIONS AND RECIPES FOR USE
The Waring Pro
®
Ice Crusher is the essential tool for everyday
and special occasion entertaining, effortlessly crushing ice at
the touch of a button.
Use crushed ice to create spectacular raw seafood bars
and elegant cold-menu buffet displays. It’s a great base for
favorite icy desserts, and chills and adds a special touch to
individual servings.
The ice crusher is also a must for any party – especially if
you’re serving a variety of mixed drinks. Prepare large pitch-
ers of drinks ahead of time, then custom-crush ice as each
order comes in. Your guests won’t have to wait, and you’ll
have more time to party!
The Waring Pro
®
Ice Crusher puts a refreshing new twist on
juices and juice blends, too. Everything tastes better and
fresher poured over a cup of crushed ice.
For serving cold foods such as chilled soups, line a serving
bowl with crushed ice and sprinkle the ice with rock salt to
ensure minimal melting. Then set the bowl of soup into the
iced-lined serving bowl, gently pushing it down to maximize
contact with ice.
To chill, display, and serve food at large buffets, crush
enough ice to cover serving platters and place appropriate
foods, such as shrimp, directly on the ice. Foods like crudi-
tés or fruit slices should be set on smaller plates or platters
and displayed on beds of crushed ice.
When you are not placing food directly on ice, sprinkle the
crushed ice with rock salt to minimize melting. One excep-
tion to this rule is shellfish. For a magnificent raw seafood
bar, sprinkle rock salt on a bed of ice, then lay oysters, little-
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