53
using a large rubber spatula. Be sure to scrape the bottom
and sides of the bowl as you fold the two together. Sift the
flour into the mixture and gently fold in with spatula. Finally,
gently fold in the remaining egg whites.
Pour batter into prepared cake pan and bake for about
25–30 minutes, until cake has puffed and appears dry but
is still soft to the touch.
Turn cake out onto serving plate and remove pan. Sprinkle
the top with confectioners’ sugar. Serve immediately.
Nutritional information per serving:
Calories 195 (42% from fat) • carb 25g • pro 5g• fat 10g
sat fat 5g • chol 123mg • sod. 43mg • Calc 22mg • fiber 1g
04wa23198_co1500_ib 5/9/07 2:33 PM Page 53