14
Cleaning and Maintenance
General
To achieve the best results, cleaning must be regular and thorough and all controls and mechanical
parts checked and adjusted periodically by a qualified service person. If any small faults occur, have
them attended to promptly.
Don't wait until they cause a complete breakdown. It is recommended that the appliance is serviced
every 6 months.
Clean the fryer regularly. A clean fryer looks better, will last longer and will perform better.
NOTE:
DO NOT use abrasive detergents, sharp scrapers, strong solvents or caustic
detergents as they could corrode or damage the fryer.
Ensure that any detergent or cleaning material has been completely removed after
each cleaning.
To keep your fryer clean and operating at peak efficiency, follow the procedures below:-
Draining and Daily Cleaning
1.
At end of each day or at end of each shift, if frying schedule is heavy, frying medium should be
drained and filtered into a receptacle.
2.
Always filter fryer when cool zone under burners is hot and liquid.
A cold fryer heated up won't drain, because frying medium in this
zone will remain hard if using solid fat / oils.
3.
Screw drain extension pipe onto end of drain valve (see Fig 11)
and position a suitable container and filter under drain extension
pipe.
Always turn ‘Off’ gas supply before cleaning.
This appliance is not water proof.
Do not use water jet spray to clean interior or exterior of this appliance.
Caution
DO NOT
USE
FLAMMIBLE
SOLVENTS
AND
CLEANING
AIDS
ON
OR
IN
CLOSE
PROXIMITY
TO
F
RYER
WHILST
F
RYER
IS
STILL
HOT.
Warning
Never drain the fryer with power or burners turned ‘ON’
Always switch ‘OFF' fryer before draining or re-filling tank.
Caution
Fig 11
Drain
Extension
Pipe
D
O
NOT
ATTEMPT
TO
MOVE
F
RYER
WHILST
F
RYER
IS
FULL
OF
OIL
.
B
EFORE
ATTEMPTING
TO
MOVE
F
RYER
,
ENSURE
THAT
ALL
THE
OIL
HAS
BEEN
DRAINED
FROM
THE
TANK
. R
EFER
TO
INFORMATION
ON
PREVIOUS
PAGE
,
ON
HOW
TO
DRAIN
THE
OIL
FROM
THE
FRYER
.
Warning
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