7
James Martin Stand Mixer
COOKERY TIPS
1. Refrigerated ingredients, i.e butter and eggs should be at room
temperature before mixing begins. Set these ingredients out ahead of
time.
2. Assemble ingredients and utensils near the mixer.
3. When mixing egg whites, be sure the bowl and beaters are thoroughly
cleaned and dried, as even the smallest amount of oil on the beaters or
bowl may cause the egg whites not to aerate.
4. Always start mixing at a slow speed, gradually increasing as neccessary.
5. Do not over-beat. Be careful that you only mix/blend mixtures as
recommended in your recipe. Fold in dry ingredients until combined. At
any stage of mixing, over-beating can cause toughness, a lack of rising or
excessive shrinkage.
6. Use a spatula to collect ingredients from the side and bottom of the bowl
as required to ensure all ingredients are thoroughly mixed together.
CLEANING AND MAINTENANCE
1. Unplug the appliance before cleaning.
2. Wipe the outside of the surface with a damp cloth and polish with a soft
dry cloth.
3. Wipe any excess food particles from power cord.
4. Wash beaters, dough hooks and mixing bowl in warm soapy water and
wipe dry. Wipe the stand with a damp cloth and wipe dry. Beaters and
dough hooks and bowl can be washed in the dishwasher.
WARNING
: NEVER IMMERSE THE MIXER IN WATER OR ANY OTHER LIQUID.
