-
3
-
INSTALLATION, OPERATION AND CARE OF
MEDIUM DUTY GAS GRIDDLES
GENERAL
Medium Duty Gas Griddles are produced with quality workmanship and materials. Proper
installation, usage and maintenance of your griddle will result in many years of
satisfactory performance.
Thoroughly read this entire manual and carefully follow all of the instructions provided .
Model
Number Of Burners
BTU/hr Input Rating
VCRG24-T / WCRG24-T
2
50,000
VCRG36-T / WCRG36-T
3
75,000
VCRG48-T / WCRG48-T
4
100,000
INSTALLATION
UNPACKING
This griddle was inspected before leaving the factory. The carrier assumes full responsibility for the
safe delivery upon acceptance of the shipment. Check for possible shipping damage immediately after
receipt.
If the griddle is found to be damaged, complete the following steps:
1.
Carrier must be notified within 5 business days of receipt.
2.
Carrier’s local terminal must be notified immediately upon discovery (note time, date, and
who was spoken to), and follow up and confirm with written or electronic communication.
3. All original packing materials must be kept for inspection purposes.
4. The griddle cannot have been moved, installed, or modified.
5. Notify Vulcan Customer Service immediately at 800-814-2028.
Carefully unpack your griddle and make sure that no parts are discarded with packaging
material. A pressure regulator designed to operate with the griddle has been supplied and
must be installed before the griddle is placed into service (Refer to GAS PRESS URE
REGULATOR INSTALLATION in this manual).
LOCATION
The installation location must be kept free and clear of combustibles. W hen installing,
never enclose the bottom of the griddle with a raised curb or other constructions that
would obstruct flow of air into or out of the griddle. Adequate clearance for air openings
into the combustion chamber must be provided. Make sure there is an adequate supply of
air in the room to replace air taken out by the ventilation system.
Do not permit air to blow directly a t the griddle. Avoid open windows next to the griddle
wherever possible. Avoid wall-type fans which create air cross -currents within the room.
