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PLUMBING CONNECTIONS

WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY
AND PLUMBING CODES.

Water Supply Connection

The water filter, provided, must be installed in the water supply line going to the filtered water inlet or
your steamer warranty may be voided. For incoming water supply line pressures, refer to the water filter
manual shipped with the water filter. Follow the recommendations contained in it. Water pressure to the
steamer should be 20 to 60 psi.

The water supply inlets are provided with  

3

/

8

" (1.0 cm) compression fittings for 

3

/

8

" O.D. copper tubing.

The water supply to the generator tank (filtered water) is separate from the water supply to the cooling
system (unfiltered water) where steam is condensed before entering the drain line. Filtered water may
be used for the generator; unfiltered water, for the cooling system.

Install line strainers (not provided). A manual shutoff valve for each supply line must be provided
convenient to the steamer.

We recommend treated water feeding the boiler inlet supply and untreated water feeding the cooling
system inlet. Hook-ups are labeled on the back of the steamer.

Water Requirements

Proper water quality can improve the taste of the food prepared in the steamer, reduce liming in the
steam generator and extend equipment life. Local water conditions vary from one location to another.
Ask your municipal water supplier for details about your local water supply before installation.

Recommended water parameters are included in the water filter manual shipped with the steamer;
follow the recommendations contained in it.

Presence of sediment, silica, excess chlorides or other dissolved solids may lead to a recommendation
for alternate form(s) of water treatment. Be sure to test the water with the test strip and register the
results using the registration card or by visiting vulcanhart.com.

Drain Connection(s)

Drain must be minimum 1

1

/

2

" (3.8 cm) IPS down, preferably

with one or two elbows only, maximum length 6 feet and piped
to an open-gap type of drain (Fig. 1). Drain pipe should be
either iron or copper. DO NOT use PVC pipe; PVC pipe may
lose its rigidity, or its glue may fail.

CAUTIONIn order to avoid any back pressure in the
steamer, do not connect solidly to any drain connection.

Draining Requirements

Temperatures in the boiler can reach as high as 240°F
(116°C). Local codes will require that the temperature of the
drain water be 140°F (60°C) or lower. At the end of the day
when purging the boilers, some provision for lowering the
water temperature must be provided by the user or installer to
meet this code requirement.

         Fig. 1

Содержание VSX10EC ML-114824

Страница 1: ...formation on Vulcan Hart Company or to locate an authorized parts and service provider in your area visit our website at www vulcanhart com VSX7 VSX10 SERIES ELECTRIC CONVECTION STEAMERS MODELS VSX7EC...

Страница 2: ...Vent Hood 6 Startup Test 6 Installation Drawings 7 OPERATION 8 Controls 8 Main Power Switch 8 Before First Use 8 Preheat 9 Cook 9 Shutdown 9 Cooking Hints 9 Preparation 9 Frozen Food Items 9 Draining...

Страница 3: ...y read this entire manual and carefully follow all of the instructions provided INSTALLATION UNPACKING This steamer was inspected before leaving the factory The transportation company assumes full res...

Страница 4: ...loor Insert proper anchoring devices Set steamer back in proper position Install bolts through anchoring holes and into anchors to secure the steamer to the floor Seal bolts and flanged feet with Sila...

Страница 5: ...e of the food prepared in the steamer reduce liming in the steam generator and extend equipment life Local water conditions vary from one location to another Ask your municipal water supplier for deta...

Страница 6: ...205 F 96 C 3 When the Ready Light comes on set the timer at 5 minutes With door open observe that no steam is entering the compartment and the Cooking Light is off 4 Close compartment door The Cooking...

Страница 7: ...7 INSTALLATION DRAWINGS Cabinet Base Open Base...

Страница 8: ...ed if the door is opened during the cooking cycle resume cooking by closing the door When done a buzzer sounds and steam supply to the cooking chamber will cease Turn the timer off to stop the buzzer...

Страница 9: ...t food holding time to a minimum to produce the most appetizing results Prepare small batches cook only enough to start serving and then cook additional amounts to meet demand PREPARATION Prepare vege...

Страница 10: ...3 doz Fresh Cherrystone 5 to 6 3 doz King Crab frozen Claws 4 21 2 lb Legs 4 to 6 41 2 lb Shrimp frozen 10 per lb 5 4 lb Lobster Tail frozen 6 10 lb Lobster Live 10 to 12 5 4 per pan Scallops fresh 4...

Страница 11: ...l wool or abrasive scouring pads as they will scratch and ruin the general surface appearance of the steamer Use warm soapy water with a cloth or sponge to clean the exposed bead of the door gasket Ri...

Страница 12: ...PRINTED IN U S A MAINTENANCE WARNING THE STEAMER AND ITS PARTS ARE HOT USE CARE WHEN OPERATING CLEANING OR SERVICING THE STEAMER COMPARTMENTS CONTAIN LIVE STEAM STAY CLEAR WHEN OPENING DOOR S WARNING...

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