Vulcan-Hart RRE24E, Руководство по установке и эксплуатации

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8
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ZONE 1
(300°F)
ZONE 2
(350°F)
ZONE 3
(350°F)
ZONE 4
(400°F)
PRODUCT
Sausage
Eggs (Hard Fried)
Eggs (Scrambled)
Burger (W ell Done)
Steak (W ell Done)
Chicken Breast
Frozen Foods
Pork Chops
PRODUCT PRODUCT
Steak (Rare)
Stir Fr y
Vegetables
Salmon
Fish Cakes
Lobster
Scampi
Pancakes
French Toast
Bacon Omelet
Hash Bro wns
Canadian Bacon
Eggs (Sunny Side Up)
Boiled Ham
Steak ( Medium W ell)
Fresh Burger ( Medium W ell)
Small Frozen Burge r ( Me dium W ell)
CLEANING THE GRIDDLE
The griddle and its parts are hot. Use care when operating, cleaning
or servicing the griddle.
Clean the griddle regularly. A clean griddle always looks better, lasts longer and performs
better. To produce evenly cooked, perfectly browned griddle produc ts keep the griddle
plate clean and free of carbonized grease. Carbonized grease on the surface hinders the
transfer of heat from the griddle surface to the food, resulting in spotty browning and loss
of cooking efficiency. Carbonized grease tends to cling to griddle foods, giving them a
highly unsatisfactory and unappetizing appearance.
RRE48E