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OPERATION

WARNING:  

THE BROILER AND ITS PARTS ARE HOT.  BE CAREFUL WHEN OPERATING,

CLEANING OR SERVICING THE BROILER.

CONTROLS

Broiler

Infinite Load Switches

— Two switches independently control the front and rear heating elements

in 208 and 240 volt models.  The switch located on the left-hand side
of the switch panel controls the percent on-time of the two front
elements, and the switch located on the right-hand side of the switch
panel controls the two rear elements.  The percent on-time of the
infinite load control varies from approximately 10% in the VERY  LOW
position to 100% in the HIGH position.

3-Heat, 4-Position Switch

— On 480 volt models, each of the two non-cycling 3-heat, 4-position

switches control independently the front and rear sections of the
broiler.  Input varies from full power at the HIGH position (both
elements connected in parallel) to MED position (one element only
on) to LO position (both elements connected in series).

Grid  Handle

— The distance of the grid surface from the elements is controlled by the

pull-and-release grid handle at the right of the broiler.  This grid handle
locks in 13 positions over the 6" (152 mm) grid travel.

The operator can, by independent setting of each switch, provide a wide range of broiler temperatures
depending on the type and location of the broiling product.

Oven

3-Heat Switches

— Two switches (located on the right side of the switch panel, on each

side of the thermostat) independently control the top and bottom
heating elements.  At HIGH position, the maximum element power
is utilized (elements connected in parallel); at MED position, only one
of the two elements is on (about 

1

/

2

 power); at LO position, the two

elements are connected in series (about 

1

/

4

 power); at the OFF

position, both elements are completely turned off.

Thermostat

— Controls the temperature of the oven from 175°F to 550°F (79°C to

288°C).

Indicator Light

— (Mounted next to the thermostat.)  When lit, the thermostat is calling

for heat, and when off, indicates the desired temperature is
reached.

Содержание ML-052249

Страница 1: ...02 778 2791 FORM 31065 5 98 INSTALLATION OPERATION MANUAL HEAVY DUTY ELECTRIC BROILER SERIES MODELS VB 21 ML 052312 VB 21C ML 052312 VB 25 ML 052313 VB 73 ML 052249 VB 221 ML 052315 VB 221C ML 052315...

Страница 2: ...dards 4 Location 4 Electrical Connections 4 5 Electrical Data Chart 5 Electrical Tests 6 Leveling 6 OPERATION 7 Controls 7 Before First Use 8 Using the Broiler 8 Using the Oven 8 9 Time Temperature Sw...

Страница 3: ...manual and carefully follow all of the instructions provided Model VB Ovens are provided with one rack as standard equipment MODEL DESCRIPTION VB 21 Single section broiler with standard oven below VB...

Страница 4: ...led ground lug Broilers designed for 220 380 or 240 415 volts require voltage supplies with grounded neutral 3 phase 4 wire or 1 phase 3 wire INSTALLATION UNPACKING Immediately after unpacking check f...

Страница 5: ...6 115 100 62 74 62 54 65 54 32 27 27 VB221 Dbl Broiler w Oven 208 240 480 30 7 12 10 8 7 148 128 86 91 78 74 79 67 40 37 34 STANDARD VOLTAGES 208 VOLTS OR 240 VOLTS 60 Hz 1 PHASE OR 3 PHASE 480 VOLTS...

Страница 6: ...CAL TESTS Turn each switch from LOW through HIGH and verify that it controls the heating elements correctly Free Standing Models 208V 240V Left switch controls front element LOW HIGH Right switch cont...

Страница 7: ...tion both elements connected in series Grid Handle The distance of the grid surface from the elements is controlled by the pull and release grid handle at the right of the broiler This grid handle loc...

Страница 8: ...shield DO NOT allow the grease collector to overflow The grease collector should be emptied when three quarters full to reduce the possibility of spillage USING THE OVEN Preheating Set top and bottom...

Страница 9: ...ld be set at MED or LO The use of a meat thermometer is strongly recommended for all meat roasting operations oven to the desired temperature it is necessary for some baking products to turn the 3 hea...

Страница 10: ...Variation in ingredients under or overmixing holding time before baking etc can affect the texture consistency and the basic quality of the product Bread 375 425 191 218 35 50 MED MED Rolls 375 425 19...

Страница 11: ...th a soft clean cloth Porcelain oven linings and door linings may be cleaned with a cloth dampened with detergent or oven cleaners Empty the grease collector and clean in a sink Silvertone surfaces ma...

Страница 12: ...R SERVICING THE BROILER SERVICE AND PARTS INFORMATION To obtain service and parts information concerning these broilers contact the Vulcan Hart Service Depot in your area refer to listing supplied wit...

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