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– 5 –

Broilers wired for 3-phase service may be changed to 1-phase (or vice versa) by simply relocating two
of the four broiler leads on the terminal block as shown in the wiring diagram.  (1-phase not available
on 480 volt models.)

All required broiler wiring diagrams are packaged separately in a clear plastic ziplock bag and shipped
with the broiler.

BROILERS WITH CONVECTION OVENS

STANDARD VOLTAGES - 208 VOLTS OR 240 VOLTS 60 Hz 1 PHASE - 480 VOLTS 60 Hz 3 PHASE ONLY

3-PHASE

NOMINAL AMPS PER LINE

TOTAL

LOADING

1-PHASE

3-PHASE

VOLTS

KW       KW PER PHASE

208V

240V

208V

240V

480V

 MODEL DESCRIPTION

60 Hz

CON.

X-Y

Y-Z

X-Z

X

Y

Z

X

Y

Z

X

Y

Z

 VB2S Broiler w/Storage Base

208-240-480

12.0

3

6

3

58

50

25

37

37

22

32

32

16

11

16

 VB21 Broiler w/Oven

208-240-480

18.7

6

6

6.7

90

78

53

50

53

45

43

45

23 21.5 23

 VB22S Dbl.Broiler w/Storage

208-240-480

24.0

9

9

6

115

100

62

74

62

54

65

54

32

27

27

 VB221 Dbl.Broiler w/Oven

208-240-480

30.7

12

10

8.7

148

128

86

91

78

74

79

67

40

37

34

STANDARD VOLTAGES - 208 VOLTS OR 240 VOLTS 60 Hz 1 PHASE OR 3 PHASE - 480 VOLTS 60 Hz 3 PHASE ONLY

3-PHASE

NOMINAL AMPS PER LINE

TOTAL

LOADING

1-PHASE

3-PHASE

VOLTS

KW

KW PER PHASE

208V

240V

208V

240V

480V

 MODEL DESCRIPTION

60 Hz

CON.

X-Y

Y-Z

X-Z

X

Y

Z

X

Y

Z

X

Y

Z

 VTMB2 Single Broiler

480

12.0

3

3

6

16

11

16

 VTMB2 Single Broiler

208-240

12.0

3

6

3

58

50

25

37

37

22

32

32

 VTMB22 Double Broiler

480

24.0

9

6

9

32

27

27

 VTMB22 Double Broiler

208-240

24.0

9

9

6

115

100

62

74

62

54

65

54

ELECTRICAL DATA CHART

”N/A” BROILERS NOT AVAILABLE IN 480V 1 PHASE

3-PHASE LOAD 3-PHASE LOAD

NOMINAL AMPS PER LINE WIRE

TOTAL

KW PER PHASE KW PER PHASE

3 PHASE

1 PHASE

KW

208 & 240V

480V

208V

240V

480V

208V 240V 480V

MODEL

CONN.

X-Y

Y-Z

X-Z

X-Y

Y-Z

X-Z

X

Y

Z

X

Y

Z

X

Y

Z

XYZ XYZ XYZ

VB21C

19.0

4.2

7.2

7.6

7.2

7.2

4.6

65

53

54

43

41

53

21

26

21

91

79

40

VB221C

31.0

10.2 10.2 10.6

7.2

13.2 10.6

87

85

87

75

74

75

32

337

43

149

129

N/A

Содержание ML-052249

Страница 1: ...02 778 2791 FORM 31065 5 98 INSTALLATION OPERATION MANUAL HEAVY DUTY ELECTRIC BROILER SERIES MODELS VB 21 ML 052312 VB 21C ML 052312 VB 25 ML 052313 VB 73 ML 052249 VB 221 ML 052315 VB 221C ML 052315...

Страница 2: ...dards 4 Location 4 Electrical Connections 4 5 Electrical Data Chart 5 Electrical Tests 6 Leveling 6 OPERATION 7 Controls 7 Before First Use 8 Using the Broiler 8 Using the Oven 8 9 Time Temperature Sw...

Страница 3: ...manual and carefully follow all of the instructions provided Model VB Ovens are provided with one rack as standard equipment MODEL DESCRIPTION VB 21 Single section broiler with standard oven below VB...

Страница 4: ...led ground lug Broilers designed for 220 380 or 240 415 volts require voltage supplies with grounded neutral 3 phase 4 wire or 1 phase 3 wire INSTALLATION UNPACKING Immediately after unpacking check f...

Страница 5: ...6 115 100 62 74 62 54 65 54 32 27 27 VB221 Dbl Broiler w Oven 208 240 480 30 7 12 10 8 7 148 128 86 91 78 74 79 67 40 37 34 STANDARD VOLTAGES 208 VOLTS OR 240 VOLTS 60 Hz 1 PHASE OR 3 PHASE 480 VOLTS...

Страница 6: ...CAL TESTS Turn each switch from LOW through HIGH and verify that it controls the heating elements correctly Free Standing Models 208V 240V Left switch controls front element LOW HIGH Right switch cont...

Страница 7: ...tion both elements connected in series Grid Handle The distance of the grid surface from the elements is controlled by the pull and release grid handle at the right of the broiler This grid handle loc...

Страница 8: ...shield DO NOT allow the grease collector to overflow The grease collector should be emptied when three quarters full to reduce the possibility of spillage USING THE OVEN Preheating Set top and bottom...

Страница 9: ...ld be set at MED or LO The use of a meat thermometer is strongly recommended for all meat roasting operations oven to the desired temperature it is necessary for some baking products to turn the 3 hea...

Страница 10: ...Variation in ingredients under or overmixing holding time before baking etc can affect the texture consistency and the basic quality of the product Bread 375 425 191 218 35 50 MED MED Rolls 375 425 19...

Страница 11: ...th a soft clean cloth Porcelain oven linings and door linings may be cleaned with a cloth dampened with detergent or oven cleaners Empty the grease collector and clean in a sink Silvertone surfaces ma...

Страница 12: ...R SERVICING THE BROILER SERVICE AND PARTS INFORMATION To obtain service and parts information concerning these broilers contact the Vulcan Hart Service Depot in your area refer to listing supplied wit...

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