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F-37379 (07/08)

A pressure regulator sized for this unit is included.  

1. 

 

Natural gas 5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 1” or larger. If  

2. 

 

flexible connectors are used, the inside diameter must be

 

 

1” or larger.
An adequate ventilation system is required for commercial 

3. 

 

cooking equipment. Information may be obtained by  

 

writing to the National Fire Protection Association,  

 

1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.  

 

When writing, refer to NFPA No. 96.
These units are manufactured for installation in  

4. 

 

accordance with ANSZ223.1A (latest edition), National  

 

Fuel Gas Code. Copies may be obtained from The  

 

American Gas Association, 400 N Capitol St. NW,  

 

Washington, DC 20001, www.AGA.org.

Clearances

5. 

 

Rear  

Sides 

 

Combustible 

6” 

10” 

 

Standard Oven Non-combustible  

0”  

0” 

 

Convection Oven Non-combustible  Min. 4”  

0”

For proper combustion, install equipment on adjustable  

6. 

 

legs or casters provided with unit.
For proper combustion, install equipment on adjustable 

7. 

 

legs or casters provided with unit.

NOTE: 

In line with its policy to continually improve its product, 

Vulcan reserves the right to change materials and specifications 

without notice.
Specify type of gas when ordering. Specify altitude when  

above 2,000 feet.

INSTALLATION INSTRUCTIONS

TOP 

CONFIGURATION

MODEL  

NUMBER

DESCRIPTION

TOTAL INPUT  

BTU / HR

SHIPPING WEIGHT 

LBS / KG

G60SS-4FT36

4 Burners / 36” Griddle / 2 Standard Ovens

258,000

1015 / 460

G60CC-4FT36

4 Burners / 36” Griddle / 2 Convection Ovens

258,000

1135 / 515

G60SC-4FT36

4 Burners / 36” Griddle / 1 Standard Oven / 1 Convection Oven

258,000

1075 / 488

G60SB-4FT36

4 Burners / 36” Griddle / 1 Standard Oven / Storage Base (right side)

223,000

985 / 447

G60CB-4FT36

4 Burners / 36” Griddle / 1 Convection Oven / Storage Base (right side)

223,000

1045 / 474

Vulcan & Wolf Range 

a division of ITW Food Equipment Group LLC

P.O. Box 696

  

n

  Louisville, KY 40201  

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  Toll-free: 1-800-814-2028  

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  Local: 502-778-2791  

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  Quote & Order Fax: 1-800-444-0602

This appliance is manufactured for commercial use only and is not intended for home use.

60” GAS RESTAURANT RANGE

4 OPEN BURNERS / GRIDDLES

V U L C A N   E N D U R A N C E

 

S E R I E S

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