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SUGGESTED COOKING GUIDELINES
The following lists are suggested baking times and temperatures for the ECO2D or ECO2C oven.
These guidelines, which will vary depending on product temperature, size, shape, etc., are
SUGGESTIONS ONLY and should be adjusted to suit your operation.
TEMPERATURE
TIME
NUMBER
PRODUCT
°
F
(
°
C)
(MINUTES)
OF RACKS
BREAD PRODUCTS
Hamburger Rolls
300
(149)
15
5
Bread - 1 Lb. (454 gr.) Loaves
325
(163)
34
3 (9 loaves)
Rolls
300
(149)
16
5 (60 rolls)
Baking Soda Biscuits
400
(204)
7
3
PASTRIES
Sheet Cake (2
1
/
2
Lb. per Pan) (1 kg)
300
(149)
17
5
Frozen Fruit Pies (46 Oz.) (1 kg)
350
(177)
50
5 (5 pies)
Frozen Fruit Pies
350
(177)
40
5 (10 pies)
(26 Oz. [737 gr.] 8" [203 mm] Diam.)
Sugar Cookies
300
(149)
15
5
Danish Rolls
350
(177)
12
5
Fruit Cakes
275
(135)
75
3
Cake - 1 Lb. (454 gr.)
300
(149)
19
5 (5 cakes)
MEAT
Hamburger Patties
400
(204)
9 – 10
5 (30 patties)
(5 per Lb. [454 gr.]) (well done)
Hot Dogs
300
(149)
9
5 (200)
Baked Stuffed Pork Chops
375
(190)
40
5 (30 chops)
Roast Beef (10-Lb. [4.5 kg] Roasts)
250
(121)
2
1
/
2
– 3 hrs.
2 (2 roasts)
FISH
Fish Sticks
350
(177)
15
5
Lobster Tails
450
(232)
9
5
Halibut Steaks (Frozen, 5 Oz.) (142 gr.)
350
(177)
20
5
Baked Shrimp (Stuffed)
400
(204)
7
5
FOWL
Turkey, Rolled (18 Lb. [8 kg] Rolls)
310
(154)
3
3
/
4
hrs.
1
Chicken (2
1
/
2
Lb. Quartered) (1 kg)
350
(177)
30 – 35
5
Chicken (Breasts)
350
(177)
30
5
OTHER
Melted Cheese Sandwiches
400
(204)
8
5
Idaho Potatoes (120 Count)
400
(204)
40
5
Beef Pot Pies
400
(204)
30 – 35
5
Macaroni & Cheese
350
(177)
30
5
Turkey Pot Pies
400
(204)
30 – 35
5
TV Dinners
450
(232)
25
5 (15)
