11
PRODUCT
TIME (minutes)
WEIGHT PER PAN
VEGETABLES, (Cont'd.)
Broccoli
Spears, Frozen
8
4 Lb.
Spears, Fresh
6
5 Lb.
Flowerettes, Frozen
6
5 Lb.
Cabbage, Fresh,
1
/
6
Cut
8
5 Lb.
Carrots
Baby Whole, Frozen
8
7 Lb.
Crinkle Cut, Frozen
7
–
8
4 Lb.
Sliced, Fresh
11
9 Lb .
Cauliflower, Flowerettes
Frozen
6
4 Lb.
Fresh
7
–
8
5 Lb.
Celery, 1" Diagonal Cut
7
5 Lb.
Corn
Yellow Whole Kernal, Frozen
5
5 Lb.
Cobbettes, Frozen
8
27 Ears
16
–
18
80 Ears
Corn-On-Cob, Fresh
10
–
12
18 Ears
16
–
18
54 Ears
Peas, Green
6
5 Lb.
Potatoes, Whole Russet
55
40 Lb.
Spinach
Chopped, Frozen
17
6 Lb.
Defrosted
5
6 Lb.
Fresh Cut
3
2 Lb.
Squash, Acorn Halves
25
10 Halves
Zucchini, Slices
8
10 Lb.
Frozen Mixed Vegetables
6
–
7
5 Lb.
FRUIT
Fruit, Blanch for Peeling,
Grapefruit, Oranges
3
Pineapple, Whole for Cutting
4
COOK IN PERFORATED PANS
