VOX electronics LARDER KS-1210, Руководство по эксплуатации

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Installation
Positioning
Install this appliance at a location where the ambient temperature corresponds to the climate class
indicated on the rating plate of the appliance:
Climate class Ambient temperature
SN +10
o
C to +32
o
C
N +16
o
C to +32
o
C
ST +16
o
C to +38
o
C
T +16
o
C to +43
o
C
Location
The appliance should be installed well away from sources of heat such as radiators, boilers, direct sunlight etc.
Ensure that air can circulate freely around the back of the cabinet. To ensure best performance, if the appliance is
positioned below an overhanging wall unit, the minimum distance between the top of the cabi-net and the wall unit
must be at least 100 mm. Ideally, however, the appliance should not be positioned below overhanging wall units.
Accurate leveling is ensured by one or more adjustable feet at the base of the cabinet.
Warning! It must be possible to disconnect the appliance from the mains power supply; the plug must
therefore be easily accessible after installation.
Electrical connection
Before plugging in, ensure that the voltage and frequency shown on the rating plate correspond to your
domestic power supply. The appliance must be earthed. The power supply cable plug is provided with a contact
for this purpose. If the domestic power supply socket is not earthed, connect the appliance to a separate earth
in compliance with current regulations, consulting a qualified electrician.
The manufacturer declines all responsibility if the above safety precautions are not observed.
This appliance complies with the E.E.C. Directives.
Refrigerator
compartments
Type of food
Door or balconies of
fridge compartment
Foods with natural preservatives , such as jams , juices , drinks , condiments .
Do not store perishable foods.
Crisper drawer
( salad drawer )
Fruits , herbs and vegetables should be placed separately in the crisper bin.
Do not store bananas, onions, potatoes, garlic in the refrigerator .
Fridge shelf – bottom
Chiller ( box / drawer )
Raw meat , poultry , fish ( for short - term storage )
Fridge shelf – middle Dairy products , eggs
Fridge shelf – top Foods that do not need cooking , such as ready - to - eat foods , deli meats , leftovers .
Freezer drawer ( s )/ shelf
Foods for long - term storage .
Bottom drawer / shelf for raw meat , poultry , fish.
Middle drawer / shelf for frozen vegetables , chips .
Top drawer / shelf for ice cream , frozen fruit , frozen baked goods .
Chest Freezer
Foods for long - term storage .
raw meat , poultry , fish , frozen vegetables , chips , ice cream , frozen fruit , frozen baked goods
.