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EN -12-
• The storage life of frozen food depends on the room temperature, the thermostat setting,
how often the door is opened, the type of food, and the length of time required to transport
the product from the shop to your home. Always follow the instructions printed on the
packaging and never exceed the maximum storage life indicated.
• The maximum amount of fresh food (in kg) that can be frozen in 24 hours is indicated
on the appliance label
.
• Use the fast freezing shelf to freeze home cooking (and any other food which needs to
be frozen quickly) more quickly because of the freezing shelf’s greater freezing power.
Fast freezing shelf is the bottom drawer of the freezer compartment.
NOTE:
If you attempt to open the freezer door immediately after closing it, you will find
that it will not open easily. This is normal. Once equilibrium has been reached, the door will
open easily.
Important note:
• Never refreeze thawed frozen food.
• The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar,
assorted spices, ginger, garlic, onion, mustard, thyme, marjoram, black pepper, etc.)
changes and they assume a strong taste when they are stored for a long period of time.
Therefore, add small amounts of spices to food to be frozen, or the desired spice should
be added after the food has thawed.
• The storage time of food is dependent on the type of oil used. Suitable oils are margarine,
calf fat, olive oil and butter. Unsuitable oils are peanut oil and pig fat.
• Food in liquid form should be frozen in plastic cups and other food should be frozen in
plastic folios or bags.
The table below is a quick guide to show you the most efficient way to store the major
food groups in your freezer compartment.
Meat and fish
Preparation
Maximum storage time
(months)
Steak
Wrap in foil
6 - 8
Lamb meat
Wrap in foil
6 - 8
Veal roast
Wrap in foil
6 - 8
Veal cubes
In small pieces
6 - 8
Lamb cubes
In pieces
4 - 8
Minced meat
In packaging without using spices
1 - 3
Giblets (pieces)
In pieces
1 - 3
Bologna sausage/salami
Should be kept packaged even if it has a membrane
Chicken and turkey
Wrap in foil
4 - 6
Goose and duck
Wrap in foil
4 - 6
Deer, rabbit, wild boar
In 2.5 kg portions or as fillets
6 - 8
Содержание IVF 1450
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Страница 22: ...MKD IVF1450F T...
Страница 23: ...21 22 22 25 26 27 28 28 28 28 29 29 29 33 34 34 35 36 37 38 39 39 39...
Страница 24: ...22 1 R600a...
Страница 25: ...23 16 3 8 0 3 3 8 8 14...
Страница 26: ...24 2000 m...
Страница 27: ...25 CFC HFC...
Страница 28: ...26 220 240 V 50 Hz AC 150 2 cm...
Страница 29: ...27 90 75 mm 75 mm 3...
Страница 30: ...28 2 1 3 1 1 2 3 4 5 18 C 10 C 24 5 5 10 C 43 C 16 C 43 C...
Страница 31: ...29 3 3 ST 16 C 38 C N 16 C 32 C...
Страница 32: ...30 kg 24 6 8 6 8 6 8 6 8 4 8 1 3 1 3 4 6...
Страница 33: ...31 4 6 2 5 kg 6 8 2 4 2 4 4 6 2 3 3 10 13 12 6 8 12 8 10 6 9 10 12 2 cm 10 12 12 8 10 4 6 8 12 10 12 8 12...
Страница 35: ...33 4...
Страница 36: ...34 5 3 5 mm 5 1 A 2 3 5 24...
Страница 37: ...35 6 10...
Страница 38: ...36 1 2 3 4 5 6...
Страница 39: ...37 7 1 2 3 4 5 6 7 3 4 5 6 7 2 1...
Страница 40: ...38 875 883 min 200 cm 2 min 40 mm 560 570 mm max 2100 mm 875 895 mm 560 m m m in 550 m m 875 mm 545 m m 540 mm...
Страница 42: ...SLV IVF1450F NAVODILA ZA UPORABO ZAMRZOVALNIK...
Страница 61: ...SRP IVF1450F UPUTSTVO ZA UPOTREBU ZAMRZIVA EM...
Страница 80: ...HRV BOS IVF1450F UPUTE ZA UPORABU ZAMRZIVA EM...
Страница 100: ...POR IVF1450F MANUAL DO USU RIO CONGELADOR...
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