VOX electronics EHT614 XL, Руководство по эксплуатации

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EN - 14
Circular Saucepan
Base
Small Saucepan Saucepan base that
Diameter has not settled
4. USE OF PRODUCT
4.1 . Control of Hob
Control of the hotplate
The hotplate is controlled by a 6 position
switch.
The hotplate can be operated by switching
the control knob to one of these positions.
Near each hob control knob, there is a
small symbol that shows which hotplate is
controlled by that knob. The on/off light on
the control panel shows which hotplates are
in use.
•
When a hotplate is in operation, make
sure that the pan is centered correctly
on it.
•
Never use a pan with a smaller or larger
diameter than that of the hotplate as this
will waste energy.
•
If possible, always place lids on the
pans.
•
The temperature of accessible parts
maybe high when the appliance is
operating. It is imperative to keep
children and animals well away from
the hob during use and until it has fully
cooled after use.
•
If you notice a crack on the cook top
it must be immediately switched off
and replaced by an authorized service
personnel or technician.
WARNING:
•
When operating the hotplate for the
first time or whenever it has not been
used for a prolonged period of time, it
is necessary to eliminate any humidity
which may have accumulated around
the electrical elements of the plate.
To do this, operate the hotplate on its
lowest setting for about 20 minutes.
•
Never operate a hotplate without pans
on.
•
Only use flat-bottomed pans with thick
bases.
•
Make sure the bottom of the pan is dry
before placing it on a hotplate
4.2 . Control of Oven
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see
´Oven
functions`.
Oven thermostat knob
After selecting a cooking function, turn this
knob to set the desired temperature. The
oven thermostat light will light whenever
the thermostat is in operation to heat up the
oven or maintain the temperature.
Knob
Posi ti o n
Function
0
Of f position
1
To melt butter etc. and to warm small
quantities of liquid
2
To warm bigger quantities of liquid. To
prepare creams and sauces
3
To def rost f ood f or cooking
4
To cook delicate meat and f ish
5
To roast meat and steak
6
To boil big quantities of liquid or to f ry