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Turbo Fan and Lower heater Function
Turbo fan and lower heater function is an ideal function to cook pizza. The lower
heater ensures the pizza paste to be cooked while Turbo fan spreads the heat of
oven equally. Adjust the heat adjustment switch of your oven to the wished degree,
also turn the function switch as it will show this function’s sign and adjust the oven’s
time to the offered time for cooking and pre heat the oven for 10 minutes. This function
is appropriate for cooking of one dish.
At the end of cooking process, turn off the oven’s switch and heat set up switch.
Cancel the oven’s time program and take the cooked food from oven and leave onto
a safe place. Open your oven’s door and leave it to cool. Do not come close to the
oven until it cools and keep children away.
Warning: Max. set of thermostat 190
0
C
Grill and chicken Turning Function
This function is used to grill and to turn chicken, cooked food on a skewer.
To make turning, use the “turning skewer”. To grill, place the food onto the grill, also
the grill onto the shelf at toppest level. You can start to grill after placing the oven tray
onto the 3rd Shelf. The tray that is placed onto the 3rd Shelf will ensure the collection
of oils that drop from food.
Turbo Fan Function
Turbo fan function spreads the oven’s heat equally. The food on all shelves will be
cooked equally during the use of this function.
Top of the oven will not be hotter than the bottom of it. Adjust the heat adjustment
switch of your oven to the wished degree, also turn the function switch as it will show
Turbo function symbol. Place your food that had been put into the available cooking
dishes into the oven after pre heating of 10 minutes. This function is appropriate for
cooking more than one dish.
If you have two trays of food that you will cook in your oven; you must use that heat
for your oven, heat of which of the heats that are appropriate for your food while
adjusting the cooking heat. Cooking two trays of food requires additional cooking
period according to the single tray cooking. In general, food in two trays are not cooked
at the same time. So, take the tray that you observed that is cooked, from the oven,
go on cooking for the other tray of food. As there will be heat transfer between two
trays during the cooking of two trays of food, the cooking quality will be lower than
the single tray. While cooking double trays, you can get a better cooking result by
changing theplaces and ways of trays if needed. The processes that will be applied
at the end of cooking, are same for all the functions.Open your oven’s cover and leave
it to cool after you put your trays in oven onto a safe place.