Vorwerk Thermomix, Руководство пользователя

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6 Before you start
SOUS-VIDE
Sous-vide involves sealing food (e.g. meat, fish or vegetables) in
a vacuum pouch and cooking it at a low temperature in a water
bath while stirring evenly. The aim is for the target core temper-
ature to be transmitted directly to the food via the water. The
blade cover shields the pouch and food from the mixing knife.
SLOW COOKING
In contrast to sous-vide, slow cooking involves cooking food dir-
ectly in liquid, bringing out all the flavours and spices. This
gentle method prevents the food from burning, while the blade
cover prevents the food from being chopped by the mixing knife.
COMPATIBILITY
The blade cover can be used in the Thermomix® TM6 and in the
Thermomix® TM5.
1.2 STORING OF PRODUCT
DOCUMENTATION
Retain this instruction manual for future reference. It is an im-
portant part of the blade cover and must be kept with it if you
pass it on to someone else.
1.3 APPLICABLE DOCUMENTS
– Blade cover instruction manual
– Thermomix® TM5 instruction manual
– Thermomix® TM6 instruction manual