Vorwerk Thermomix, Руководство пользователя

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10 For your safety
Risk of
scalding as a
result of con-
tents erupt-
ing.
If the opening in the mixing bowl lid is firmly sealed, ex-
cess pressure can build up in the mixing bowl during the
cooking process. The hot contents may erupt from the
appliance and cause scalding.
• To allow steam to escape at all times and prevent excess
pressure, ensure the opening in the mixing bowl lid is never
blocked or covered – either from the inside (e.g. by the con-
tents) or from the outside (e.g. by a towel).
• Never use anything but the original accessories (measuring
cup, simmering basket, splash guard, Varoma® dish) to pro-
tect against splashes through the opening in the mixing bowl
lid.
• Ensure that the sous-vide bag is no larger than 20 x 30 cm.
• When vacuum packing food, use only boil-proof pouches
that are suitable for sous-vide cooking and freezing. Pay at-
tention to the stated service life (cooking time for a single
use) when purchasing pouches.
• Observe the temperature specifications in the recipe and in
the instruction manual. Do not use a higher temperature un-
der any circumstances.
• The blade cover may only be used at temperatures up to
100 °C. Never use the Varoma® function or the maximum
temperature in combination with the blade cover.
• If you notice during the cooking process that the opening in
the mixing bowl lid is blocked, unplug Thermomix®. Do not
touch the controls.