Vorwerk Thermomix Friend, Руководство пользователя

Страница: 10 / 32

10
Risk of scalding due to
spilling food! A full bowl may tip over if not handled with care. The hot contents may scald you.
• Place the appliance on a clean, solid, even and horizontal surface away from the
edges of the surface.
• Remove the bowl before moving the appliance.
• Never move the appliance during operation.
• Always grip the bowl firmly by its handle when removing the measuring cup,
simmering basket or mixing bowl lid.
Risk of scalding from hot
contents!
You could scald yourself on hot food in the simmering basket.
• Use care when removing the simmering basket and avoid any splash.
• Ensure that the spatula is hooked securely onto the simmering basket before
removing.
• Once you have put the simmering basket down, remove the spatula to prevent
the simmering basket from tipping over.
Risk of scalding when
stirring! You could scald yourself on the hot contents of the mixing bowl.
• Proceed with caution when stirring the contents of the mixing bowl.
• Carefully allow the residues to drip off the spatula before using it again.
Risk to health from illness
due to spread of germs! With slow cooking or sous vide cooking, food is cooked at low temperatures which
may cause a multiplication of germs.
• Ensure hygienic working practices at every stage of the food preparation and
cooking process.
• Follow the instructions in the recipe exactly (temperature and time).
• Ensure that the food is consumed immediately once it is cooked.
• In many cases, it is necessary to briefly sear meat and poultry after sous-vide
cooking. A brief searing at the end of the process will reduce the risk of bacteria
on the surface of the food that may cause illness. Follow the instructions in the
Vorwerk recipes to minimise any risk.
Risk to health if germs
spread! Food is fermented at low temperatures, which could lead to the spread of harmful
bacteria.
• Ensure hygienic working practices at every stage of the food preparation and
cooking process.
• Once the food has been fermented, transfer it to the refrigerator immediately.
Risk of burns from hot
surfaces!
When preparing hot food, the mixing bowl and the accessories that are used will
become hot. You could burn yourself on hot surfaces, even after the heating process
is completed.
• Handle the mixing bowl, mixing knife and accessories with care, particularly
during and after the preparation of hot food.
• Only use the designated handles and grips when touching all components.
• Allow the mixing bowl and the mixing knife to cool sufficiently before
dismantling the mixing bowl and removing the mixing knife.